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  First insight of exogenous addition of proline and glycinebetaine to mitigate fluorine toxicity effects on common bean seedlings

  Sara Chahine, Vittoria Giannini, Pier Paolo Roggero, Sara Melito

  28-12-2020

  1174

  HTML: 16

  PDF: 558
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  Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China

  Zu Xin Liu, Yosef Steinberger, Xu Chen, Ji Shi Wang, Guang Hui Xie

  34-43

  17-03-2015

  2742

  PDF: 886

  HTML: 1578
• 

  Integrated soil-water-crop management in salt-affected areas

  Filiberto Altobelli, Anna Dalla Marta, Anna Benedetti, Maria Konyushkova, Giuseppe Corti

  31-08-2023

  888

  PDF: 454

  HTML: 38
• 

  Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems

  Carlo Giupponi, Michele Zen

  252-260

  10-08-2016

  1952

  PDF: 611

  HTML: 489
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  Sustainable Water Resources Management to Combat Desertification in the Nurra Region, Northwestern Sardinia, Italy

  Giorgio Ghiglieri, Giulio Barbieri, Antonio Vernier, Alberto Carletti, Daniele Pittalis

  7-14

  07-10-2010

  1541

  PDF: 626
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  CLIMESCO: evolution of cropping systems as affected by climate change

  Domenico Ventrella

  e1

  28-03-2012

  1162

  PDF: 457

  HTML: 327

• New technologies for modernization and management of irrigation piping

  Alessandro Santini

  529-540

  23-09-2010

  1157

  PDF: 701
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  Assessing the effect of rotational grazing adoption in Iberian silvopastoral systems with Normalized Difference Vegetation Index time series

  Antonio Frongia, Antonio Pulina, Alberto Tanda, Giovanna Seddaiu, Pier Paolo Roggero, Gerardo Moreno

  31-05-2023

  936

  PDF: 590

  HTML: 105
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  Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

  Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič

  11-12-2017

  1452

  PDF: 774

  HTML: 334
• 

  Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

  Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

  15-20

  11-03-2015

  2354

  PDF: 785

  HTML: 754

• Quality determinants of fruit and vegetables productions

  Bruno Mezzetti, Cherubino Leonardi

  103-114

  09-04-2009

  1274

  PDF: 725
• 

  Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes

  Sara Chahine, Sara Melito, Vittoria Giannini, Pier Paolo Roggero, Giovanna Seddaiu

  30-06-2022

  814

  PDF: 524

  HTML: 214
• 

  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2601

  PDF: 1655

  HTML: 1004
• 

  Bayesian models of thermal and pluviometric time series in the Fucino plateau

  Adriana Trabucco, Federico M. Stefanini

  e29

  30-09-2011

  1371

  PDF: 373

  Supplementary: 250

  HTML: 844

  Supplementary Tables: 0
• 

  Crop response to soils amended with biochar: expected benefits and unintended risks

  Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

  28-06-2017

  2925

  PDF: 1272

  APPENDIX: 221

  HTML: 1343
• 

  Effect of injection depth of digestate liquid fraction on soil carbon dioxide emission and maize biomass production

  Carmelo Maucieri, Antonio C. Barbera, Maurizio Borin

  6-11

  22-03-2016

  2145

  PDF: 864

  HTML: 773
• 

  Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

  Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

  19-10-2023

  585

  PDF: 380

  HTML: 120
• 

  Characterisation of ten commercial sorghum genotypes grown under water-limited conditions for bioenergy production in Mediterranean environment

  Alessandra Fracasso, Alessia Perego, Stefano Amaducci

  11-12-2017

  1339

  PDF: 1024

  HTML: 457

• Technological innovation and valorisation of traditional food: a sustainable combination?

  Marco Dalla Rosa

  119-124

  05-10-2009

  1065

  PDF: 577
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  Agronomic and environmental benefits of ‘re-using’ a biodegradable mulching film for two consecutive lettuce cycles

  Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Riccardo Riccardi, Patrizia Spigno, Massimo Fagnano, Mauro Mori

  22-09-2022

  592

  PDF: 582

  HTML: 226
• 

  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2384

  PDF: 953

  HTML: 1280

• Co-designing innovative cropping systems with stakeholders

  Elisa Marraccini, Nicola Silvestri, Julie Ingram

  19-03-2024

  593

  PDF: 412

  HTML: 31
• 

  A new compartmentalised rhizotron system for root phenotyping

  Riccardo Sartoni, Walter Zegada-Lizarazu, Andrea Monti

  53-58

  10-06-2015

  3549

  PDF: 1005

  HTML: 2764
• 

  Seasonal nutrient dynamics and biomass quality of giant reed (Arundo donax L.) and miscanthus (Miscanthus x giganteus Greef et Deuter) as energy crops

  Nicoletta Nassi o Di Nasso, Neri Roncucci, Federico Triana, Cristiano Tozzini, Enrico Bonari

  e24

  02-08-2011

  2970

  PDF: 792

  HTML: 1891
• 

  Climate variability and change impacts on crop productivity

  Davide Cammarano

  30-12-2022

  773

  PDF: 312

  HTML: 14
• 

  Productivity of energy sorghum irrigated with reclaimed wastewaters

  Pasquale Campi, Alejandra Navarro, A. Domenico Palumbo, Michele Solimando, Antonio Lonigro, Marcello Mastrorilli

  115-119

  01-09-2014

  1782

  PDF: 1466

  HTML: 415

• Typical horticultural products between tradition and innovation

  Innocenza Chessa, Paolo Sambo, Daniela Romano

  87-92

  05-10-2009

  1060

  PDF: 573
• 

  Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?

  Myriam Anna Scaringelli, Giacomo Giannoccaro, Maurizio Prosperi, Antonio Lopolito

  92-99

  10-06-2016

  2657

  PDF: 1160

  Appendix: 271

  HTML: 1511
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  Combined approach based on principal component analysis and canonical discriminant analysis for investigating hyperspectral plant response

  Anna Maria Stellacci, Annamaria Castrignanò, Mariangela Diacono, Antonio Troccoli, Adelaide Ciccarese, Elena Armenise, Antonio Gallo, Pasquale De Vita, Antonio Lonigro, Mario Alberto Mastro, Pietro Rubino

  e34

  26-07-2012

  3470

  PDF: 1535

  HTML: 1121
• 

  Effects of treated agro-industrial wastewater irrigation on tomato processing quality

  Giuseppe Gatta, Angela Libutti, Anna Gagliardi, Grazia Disciglio, Luciano Beneduce, Mariangela d'Antuono, Michele Rendina, Emanuele Tarantino

  97-100

  23-06-2015

  2520

  PDF: 791

  HTML: 1112
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  AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy

  Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana

  e3

  22-02-2011

  2421

  PDF: 1025

  HTML: 3651
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  The intersection of integrated pest management and soil quality in the resistant weed era

  Audrey V. Gamble, Andrew J. Price

  03-09-2021

  1617

  PDF: 428

  HTML: 13
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  Is it appropriate to support the farmers for adopting conservation agriculture? Economic and environmental impact assessment

  Antonio Troccoli, Carmen Maddaluno, Massimo Mucci, Mario Russo, Michele Rinaldi

  169-177

  03-12-2015

  2868

  PDF: 1322

  HTML: 797
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  Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato

  Domenico Ventrella, Monia Charfeddine, Luisa Giglio, Mirko Castellini

  e16

  28-03-2012

  3633

  PDF: 1049

  HTML: 3609
• 

  Mitigation of salinization and sodification of chernozems irrigated by brackish water

  Sviatoslav Baliuk, Ludmila Vorotyntseva, Maryna Zakharova, Liliya Janse

  22-08-2023

  945

  PDF: 289

  HTML: 26
• 

  Chemical control of branched broomrape in processing tomato using sulfonylureas in southern Italy

  Giulia Conversa, Anna Bonasia, Antonio Elia

  03-10-2017

  2060

  PDF: 789

  HTML: 878

• Evolution of livestock farming systems and landscape changes

  Maurizio Ramanzin, Luca M. Battaglini, Luciano Morbidini, Mariano Pauselli, Giuseppe Pulina

  19-24

  05-10-2009

  1385

  PDF: 885
• 

  Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

  Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

  04-07-2022

  897

  PDF: 401

  Appendix: 64

  HTML: 41

• How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

  Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, Roberto Cittadini, Laure Hossard, Christophe Le Page

  26-02-2024

  350

  PDF: 406

  HTML: 74
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  Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

  Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale

  105-107

  23-06-2015

  1722

  PDF: 613

  HTML: 673
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  Interregional comparative analysis of farmers’ perceptions and expectations of climate change

  Veysi Acibuca, Aybüke Kaya, Tuğçe Kaya

  30-12-2022

  767

  PDF: 342

  HTML: 26
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  Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

  Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria

  06-03-2017

  3700

  PDF: 934

  HTML: 720
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  Effects of mycorrhiza on growth and essential oil production in selected aromatic plants

  Waed Tarraf, Claudia Ruta, Francesca De Cillis, Anna Tagarelli, Luigi Tedone, Giuseppe De Mastro

  160-162

  23-09-2015

  3274

  PDF: 1278

  HTML: 1633
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  Climate change impact on crop rotations of winter durum wheat and tomato in southern Italy: yield analysis and soil fertility

  Domenico Ventrella, Luisa Giglio, Monia Charfeddine, Raffaele Lopez, Mirko Castellini, Donato Sollitto, Annamaria Castrignanò, Francesco Fornaro

  e15

  28-03-2012

  2883

  PDF: 1005

  HTML: 2750
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  Evaluation of wild animals browsing preferences in forage resources

  Giovanni Argenti, Veronica Racanelli, Sara Bartolozzi, Nicolina Staglianò, Francesco Sorbetti Guerri

  28-09-2017

  1541

  PDF: 650

  HTML: 273

• State of the art and perspectives on application of mathematical models to greenhouse crops

  Gianni Bellocchi, Gianni Fila, Luca Incrocci, Alberto Pardossi, Carlo Alberto Campiotti, Roberto Balducchi

  189-198

  19-07-2007

  977

  PDF: 568
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  Does the timing of short-term biowaste compost application affect crop growth and potential nitrate leaching? The case studies of processing tomato and cauliflower under field conditions

  Michela Farneselli, Euro Pannacci, Francesco Tei

  29-06-2022

  612

  PDF: 314

  HTML: 20
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  Biodiesel production from Cynara cardunculus L. and Brassica carinata A. Braun seeds and their suitability as fuels in compression ignition engines

  Stefania De Domenico, Luciano Strafella, Leone D'Amico, Marcello Mastrorilli, Antonio Ficarella, Paolo Carlucci, Angelo Santino

  47-56

  22-03-2016

  1967

  PDF: 888

  HTML: 1065

• Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

  Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

  13-02-2024

  327

  PDF: 417

  HTML: 72
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  Land set-up systems in Italy: A long tradition of soil and water conservation sewed up to a variety of pedo-climatic environments

  Giuseppe Lo Papa, Carmelo Dazzi, Sandor Némethy, Giuseppe Corti, Stefania Cocco

  281-292

  16-12-2020

  1572

  PDF: 496

  HTML: 1147