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Found 298 items.
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1118PDF: 462HTML: 849 -
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Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2793PDF: 748HTML: 1121 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1957PDF: 551HTML: 1264 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2912PDF: 1098HTML: 2422 -
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
986PDF: 475Appendix: 64HTML: 16 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1344PDF: 707HTML: 253 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2815PDF: 1014HTML: 878 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
778PDF: 360Appendix: 54HTML: 38 -
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Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2506PDF: 541HTML: 698 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2555PDF: 1616HTML: 1000 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3433PDF: 1016HTML: 1089 -
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Medium-term effect of perennial energy crops on soil organic carbon storage
1931PDF: 657HTML: 1066 -
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Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2276PDF: 616HTML: 355 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3339PDF: 869HTML: 828