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Found 298 items.
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Changes in potato cultivation technology in Korça region as adaptation to climate change
1010PDF: 473HTML: 36 -
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Potential of biofertilisers to improve performance of local genotype tomatoes
1920PDF: 756HTML: 312 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1146PDF: 609APPENDIX: 203HTML: 292 -
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Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2824PDF: 767HTML: 1122 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1988PDF: 601HTML: 1264 -
A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1116PDF: 331HTML: 81 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2571 -
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1041PDF: 520Appendix: 78HTML: 18 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1484PDF: 773HTML: 263 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
898PDF: 401Appendix: 64HTML: 41 -
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Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2533PDF: 572HTML: 699 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2602PDF: 1656HTML: 1004 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3487PDF: 1046HTML: 1090