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Found 298 items.
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1137PDF: 482HTML: 849 -
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Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2824PDF: 768HTML: 1122 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1989PDF: 601HTML: 1264 -
A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1121PDF: 334HTML: 84 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1154HTML: 2574 -
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1045PDF: 521Appendix: 78HTML: 18 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1485PDF: 773HTML: 263 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
900PDF: 402Appendix: 64HTML: 41 -
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Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2534PDF: 572HTML: 699 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2603PDF: 1657HTML: 1004 -
Combining ability and genetic components for pod and seed traits in cowpea lines
3487PDF: 1046HTML: 1090 -
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Medium-term effect of perennial energy crops on soil organic carbon storage
1979PDF: 685HTML: 1066 -
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Exploitability of cultivated and wild cardoon as long-term, low-input energy crops
2317PDF: 640HTML: 356 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3377PDF: 904HTML: 828