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  Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

  Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

  21-29

  24-03-2015

  2095

  PDF: 954

  HTML: 942

• The value of water for the landscape and the rural environment

  Vittori Gallerani, Davide Viaggi

  569-576

  23-09-2010

  982

  PDF: 529
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  Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map

  Marya Cristina Rabelo, Marj Tonini, Nicola Silvestri

  18-10-2023

  575

  PDF: 475

  Supplementary Material: 138

  HTML: 99
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  Comparison of revegetation techniques on mineral clay soil: analysis of quantitative response of vegetation cover

  Enrico Muzzi, Gabriele Mongardi

  164-170

  10-08-2016

  1369

  PDF: 595

  HTML: 284

• Quality and safety of traditional foods: the role of microbiology

  Francesca Clementi, Lucia Aquilanti, Cristiana Garofalo

  101-118

  05-10-2009

  1462

  PDF: 1144

• Co-designing innovative cropping systems with stakeholders

  Elisa Marraccini, Nicola Silvestri, Julie Ingram

  19-03-2024

  603

  PDF: 419

  HTML: 33
• 

  Agronomy towards the Green Economy. Optimization of metal phytoextraction

  Luca Marchiol, Guido Fellet

  e30

  30-09-2011

  1739

  PDF: 744

  HTML: 1466
• 

  Nitrogen balance in a hilly semi-agricultural watershed in Northern Italy

  Linda Pieri, Francesca Ventura, Marco Vignudelli, Paola Rossi

  e12

  16-03-2011

  7997

  PDF: 789

  HTML: 1451
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  Efficiency of index-based selection for potential yield in durum wheat [Triticum turgidum (L.) ssp. turgidum convar. durum (Desf.) Mackey] lines

  Abderrahmane Hannachi, Zine El Abidine Fellahi

  06-04-2023

  1026

  PDF: 617

  HTML: 190

• On-farm experimentation in agronomic research: an Italian perspective

  Vittoria Giannini, Elisa Marraccini

  29-02-2024

  513

  PDF: 428

  HTML: 77
• 

  Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation

  Gian Luigi Rana, Daniele Sisto, Stefania Mirela Mang, Vincenzo Candido

  e6

  15-03-2013

  2824

  PDF: 768

  HTML: 1122
• 

  Zoysiagrass (Zoysia spp. Willd.) for European lawns: A review

  Simone Magni, Antonio Pompeiano, Monica Gaetani, Lisa Caturegli, Nicola Grossi, Alberto Minelli, Marco Volterrani

  11-12-2017

  1688

  PDF: 946

  HTML: 1375
• 

  Soil degradation processes in the Italian agricultural and forest ecosystems

  Edoardo A.C. Costantini, Romina Lorenzetti

  e28

  09-12-2013

  7220

  PDF: 1622

  HTML: 3596

• Urbanization Process and Variation of Energy Budget of Land Surfaces

  Ciro Gardi, Nicola Dall'Olio, Maria Chiara Cavallo

  119-126

  30-06-2007

  974

  PDF: 570
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  Salt leaching due to rain in Mediterranean climate: is it enough?

  Massimo Monteleone, Angela Libutti

  e6

  28-03-2012

  1331

  PDF: 553

  HTML: 1242
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  Geospatial and visual modeling for exploring sediment source areas across the Sele river landscape, Italy

  Nazzareno Diodato, Massimo Fagnano, Ines Alberico

  e14

  13-04-2011

  1874

  PDF: 673

  HTML: 2068

• Sustainable Agriculture for Environment Protection: Results of Six Years of Cooperation between China and Italy

  Maria Lodovica Gullino, Andrea Camponogara, Nevio Capodagli, Corrado Clini

  91-98

  30-06-2007

  941

  PDF: 538