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Found 77 items.
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Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
3043PDF: 1135HTML: 2559 -
Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
1130PDF: 626Appendix: 266HTML: 209 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1534PDF: 543HTML: 1146 -
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Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1916HTML: 163PDF: 572 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
766PDF: 583Supplementary Material: 140HTML: 98 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2603PDF: 1657HTML: 1004 -
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Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
1041PDF: 523Appendix: 188HTML: 124 -
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A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1120PDF: 332HTML: 83 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
898PDF: 401Appendix: 64HTML: 41 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7215PDF: 1617HTML: 3596 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1484PDF: 773HTML: 263