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Found 64 items.
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Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
53139PDF: 919Appendix: 405HTML: 448 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2658PDF: 1160Appendix: 271HTML: 1511 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3872PDF: 1484HTML: 1836 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
572PDF: 474Supplementary Material: 138HTML: 99 -
Indicators of agricultural intensity and intensification: a review of the literature
5195PDF: 1495HTML: 3654 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6264PDF: 2067HTML: 5726 -
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Germination and performance of seven native wildflowers in the Mediterranean landscape plantings
1531PDF: 694HTML: 110 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1952PDF: 611HTML: 489 -
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Assessment of management of a golf course by means of sustainability indicators
2330PDF: 1022HTML: 566 -
Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
1130PDF: 626Appendix: 266HTML: 209 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7215PDF: 1617HTML: 3596 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1146PDF: 609APPENDIX: 203HTML: 292 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1243PDF: 653HTML: 178 -