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  Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage

  Aldiyar Bakirov, Yan Zhang, Qi Zhang, Shayakhmetova Altyn Seitahmetovna, Xiaojuan Yu, Yiji Shii, Yu Xu, Kai Wang, Mengfan Qin, Aixia Xu, Zhen Huang

  29-06-2022

  1131

  PDF: 564

  Appendix: 59

  Table S2: 115

  Table S3: 108

  Table S4: 119

  HTML: 72
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  Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system

  Michela Farneselli, Paolo Benincasa, Giacomo Tosti, Roberta Pace, Francesco Tei, Marcello Guiducci

  e2

  08-02-2013

  2878

  PDF: 860

  HTML: 531
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  AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy

  Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana

  e3

  22-02-2011

  2421

  PDF: 1025

  HTML: 3651
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  Assessing the effect of rotational grazing adoption in Iberian silvopastoral systems with Normalized Difference Vegetation Index time series

  Antonio Frongia, Antonio Pulina, Alberto Tanda, Giovanna Seddaiu, Pier Paolo Roggero, Gerardo Moreno

  31-05-2023

  937

  PDF: 590

  HTML: 105
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  Problems and perspectives in weed management

  Donato Loddo, J. Scott McElroy, Vittoria Giannini

  06-07-2021

  3584

  PDF: 1321

  HTML: 97
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  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  3980

  PDF: 1000

  HTML: 1073
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  Interregional comparative analysis of farmers’ perceptions and expectations of climate change

  Veysi Acibuca, Aybüke Kaya, Tuğçe Kaya

  30-12-2022

  768

  PDF: 344

  HTML: 26

• New genetic tools to identify and protect typical italian products

  Rosa Rao, Martina Caramante, Antonio Blanco, Sergio Lanteri, Margherita Lucchin, Andrea Mazzucato

  93-100

  05-10-2009

  1176

  PDF: 1068

• A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

  Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

  13-02-2024

  414

  PDF: 476

  HTML: 81
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  Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

  Paolo Ruisi, Gaetano Amato, Giuseppe Badagliacca, Alfonso Salvatore Frenda, Dario Giambalvo, Giuseppe Di Miceli

  29-09-2017

  2314

  PDF: 1256

  HTML: 438
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  Identification and mapping the high nature value farmland by the comparison of a combined and species approaches in Tuscany, Italy

  Giulio Lazzerini, Camilla Dibari, Paolo Merante, Gaio Cesare Pacini, Valentina Moschini, Paola Migliorini, Concetta Vazzana

  132-143

  18-09-2015

  2033

  PDF: 728

  HTML: 1368

• Agronomic-productive characteristics of two genotype of stevia rebaudiana in Central Italy

  Laura Andolfi, Mario Macchia, Lucia Ceccarini

  257-262

  30-06-2006

  2124

  PDF: 993
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  A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture

  Martina Corti, Virginia Fassa, Luca Bechini

  27-12-2021

  1072

  PDF: 559

  Appendix: 82

  HTML: 24
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  The response mechanism of the HVA1 gene in hulless barley under drought stress

  Xiaohua Yao, Kunlun Wu, Youhua Yao, Jie Li, Youcheng Ren, Dezhao Chi

  11-12-2017

  1283

  PDF: 642

  HTML: 327
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  Determinants of barley grain yield in drought-prone Mediterranean environments

  Enrico Francia, Alessandro Tondelli, Fulvia Rizza, Franz W. Badeck, William T.B. Thomas, Fred van Eeuwijk, Ignacio Romagosa, A. Michele Stanca, Nicola Pecchioni

  e1

  08-02-2013

  3259

  PDF: 1037

  HTML: 475
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  Growth and yield of tomato cultivated on composted duck excreta enriched wood shavings and source-separated municipal solid waste

  Vincent Zoes, Théophile Paré, Henri Dinel, Stefano Dumontet, Vincenzo Pasquale, Antonio Scopa

  e2

  22-02-2011

  1437

  PDF: 569

  HTML: 3416