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  Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

  Veronika Kmecl, Tea Knap, Dragan Žnidarčič

  23-06-2017

  3043

  PDF: 1135

  HTML: 2558
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  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6264

  PDF: 2067

  HTML: 5726
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  Horticulture in Argentina: a productive alternative with great potential

  Ana Maria Castagnino, María Belén Rosini, Silvia Benson

  e37

  13-12-2011

  1983

  PDF: 678

  HTML: 789
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  High intensity and red enriched LED lights increased the growth of lettuce and endive

  Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

  27-12-2021

  1243

  PDF: 653

  HTML: 178
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  Potential of different crop species for nickel and cadmium phytoremediation in peri-urban areas of Varanasi district (India) with more than twenty years of wastewater irrigation history

  Sumita Pal, Harikesh Bahadur Singh, Amitava Rakshit

  e8

  07-03-2013

  3714

  PDF: 1436

  HTML: 703
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  Annual effects of different organic fertilisers in a baby leaf crops system under tunnel in Southern Italy

  Luigi Morra, Maurizio Bilotto, Salvatore Baiano, Giovanni Saviello, Domenico Cerrato

  144-150

  28-09-2015

  1634

  PDF: 690

  HTML: 578
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  Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

  Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

  11-12-2017

  2281

  PDF: 1113

  HTML: 388
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  Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?

  Myriam Anna Scaringelli, Giacomo Giannoccaro, Maurizio Prosperi, Antonio Lopolito

  92-99

  10-06-2016

  2658

  PDF: 1160

  Appendix: 271

  HTML: 1511
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  Agronomic and environmental benefits of ‘re-using’ a biodegradable mulching film for two consecutive lettuce cycles

  Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Riccardo Riccardi, Patrizia Spigno, Massimo Fagnano, Mauro Mori

  22-09-2022

  592

  PDF: 586

  HTML: 226
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  Soil degradation processes in the Italian agricultural and forest ecosystems

  Edoardo A.C. Costantini, Romina Lorenzetti

  e28

  09-12-2013

  7215

  PDF: 1617

  HTML: 3596
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  Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

  Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria

  06-03-2017

  3704

  PDF: 934

  HTML: 720
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  Does the timing of short-term biowaste compost application affect crop growth and potential nitrate leaching? The case studies of processing tomato and cauliflower under field conditions

  Michela Farneselli, Euro Pannacci, Francesco Tei

  29-06-2022

  614

  PDF: 315

  HTML: 20
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  Introduction of sorghum [Sorghum bicolor (L.) Moench] green manure in rotations of head salads and baby leaf crops under greenhouse

  Luigi Morra, Domenico Cerrato, Maurizio Bilotto, Salvatore Baiano

  06-03-2017

  2941

  PDF: 1014

  HTML: 1009
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  In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce

  Cristian Hernández-Adasme, Herman Silva, Víctor Escalona

  04-07-2022

  2343

  PDF: 1001

  HTML: 279
• 

  Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

  Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

  77-84

  31-05-2016

  1735

  PDF: 861

  HTML: 477
• 

  Agronomic evaluation of green biodegradable mulch on melon

  Ferruccio Filippi, Galileo Magnani, Sara Guerrini, Floriana Ranghino

  e18

  18-05-2011

  2642

  PDF: 779

  HTML: 1592
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  Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

  Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato

  137-145

  24-11-2014

  6590

  PDF: 2281

  HTML: 2757
• 

  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2385

  PDF: 953

  HTML: 1280
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  Yield and apparent dry matter and nitrogen balances for muskmelon in a long-term comparison between an organic and a conventional low input cropping system

  Michela Farneselli, Paolo Benincasa, Umberto Bonciarelli, Giacomo Tosti, Francesco Tei, Marcello Guiducci

  117-123

  18-09-2015

  1865

  PDF: 1002

  HTML: 879
• 

  From soil to soil-less in horticulture: quality and typicity

  Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

  e30

  05-12-2013

  5505

  PDF: 2198

  HTML: 2657
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  Assessment of yield and nitrate content of wild rocket grown under salinity and subjected to biostimulant application

  Maria Isabella Sifola, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori

  22-08-2023

  588

  PDF: 354

  HTML: 30
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  Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

  Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

  06-07-2021

  1829

  HTML: 64

  PDF: 608
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  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  3980

  PDF: 1000

  HTML: 1074
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  Assessing the impact of the COVID-19 pandemic on hazelnut production

  Mehmet Aydoğan

  07-08-2023

  510

  PDF: 401

  HTML: 101
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  Pulses production in Italy: trade, marketing and policy issues

  Rino Ghelfi, Alessandro Palmieri

  29-09-2017

  1817

  PDF: 975

  HTML: 973
• 

  Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems

  Matthew A. Cutulle, Joe Mari Maja

  03-09-2021

  2070

  PDF: 704

  HTML: 234
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  Living mulch strategy for organic cauliflower (Brassica oleracea L.) production in central and southern Italy

  Stefano Canali, Gabriele Campanelli, Corrado Ciaccia, Mariangela Diacono, Fabrizio Leteo, Angelo Fiore, Francesco Montemurro

  90-96

  16-06-2015

  2393

  PDF: 932

  HTML: 799
• 

  An index of environmental and cultural suitability for the cultivation of climate-resilient castor bean in rainfed low-productivity common lands in Mexico

  Carolina Vázque Chun, Gabriel de Jesús Peña Uribe, Armando López Santos, Antonio de Jesús Meraz Jiménez

  23-01-2023

  1348

  PDF: 438

  HTML: 128
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  Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

  Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

  23-03-2021

  3508

  HTML: 376

  PDF: 1467
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  Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

  Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale

  105-107

  23-06-2015

  1722

  PDF: 613

  HTML: 673
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  Evaluating strategies to improve glucosinolate concentration and root yield of field-grown horseradish in a Mediterranean environment: preliminary results

  Anna Rita Rivelli, Rosa Agneta, Christian Möllers, Susanna De Maria

  65-68

  17-03-2016

  2051

  PDF: 783

  HTML: 456

• Quality determinants of fruit and vegetables productions

  Bruno Mezzetti, Cherubino Leonardi

  103-114

  09-04-2009

  1274

  PDF: 725
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  Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes

  Sara Chahine, Sara Melito, Vittoria Giannini, Pier Paolo Roggero, Giovanna Seddaiu

  30-06-2022

  814

  PDF: 525

  HTML: 214
• 

  Comparison of olive pomace and biowaste composts in a vegetable cropping system

  Luigi Morra, Gaetano Pizzolongo, Salvatore Baiano, Alfonso Pentangelo

  e25

  11-10-2013

  3206

  PDF: 712

  HTML: 479
• 

  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  19076

  HTML: 5269

  PDF: 4457
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  Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

  Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

  09-03-2017

  1701

  PDF: 1010

  HTML: 489
• 

  Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

  Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

  08-04-2022

  1710

  PDF: 823

  HTML: 131
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  Iodine uptake and distribution in horticultural and fruit tree species

  Alessandra Caffagni, Nicola Pecchioni, Pierluigi Meriggi, Valerio Bucci, Emidio Sabatini, Nazareno Acciarri, Tommaso Ciriaci, Laura Pulcini, Nazzareno Felicioni, Massimiliano Beretta, Justyna Milc

  e32

  10-07-2012

  3116

  PDF: 1490

  HTML: 1025
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  Saline agriculture in Mediterranean environments

  Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

  e7

  03-03-2011

  3589

  PDF: 1360

  HTML: 1270
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  Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches

  Henry Y. Sintim, Khurram Shahzad, Andy I. Bary, Douglas P. Collins, Elizabeth A. Myhre, Markus Flury

  02-08-2022

  1130

  PDF: 626

  Appendix: 266

  HTML: 209
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  Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

  Hossein Sadeghi, Kimiya Ghanaatiyan

  28-09-2017

  2001

  PDF: 689

  HTML: 371
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  Crop yield and water saving potential for AquaCrop model under full and deficit irrigation managements

  Mohmed A.M. Abdalhi, Zhonghua Jia

  267-278

  13-09-2018

  2664

  PDF: 1464

  HTML: 927
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  Growth and yield of tomato cultivated on composted duck excreta enriched wood shavings and source-separated municipal solid waste

  Vincent Zoes, Théophile Paré, Henri Dinel, Stefano Dumontet, Vincenzo Pasquale, Antonio Scopa

  e2

  22-02-2011

  1437

  PDF: 569

  HTML: 3416
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  The agricultural heritage of Lampedusa (Pelagie Archipelago, South Italy) and its key role for cultivar and wildlife conservation

  Tommaso La Mantia, Francesco Carimi, Rosario Di Lorenzo, Salvatore Pasta

  e17

  29-04-2011

  2451

  PDF: 1329

  HTML: 1962
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  Effects of treated agro-industrial wastewater irrigation on tomato processing quality

  Giuseppe Gatta, Angela Libutti, Anna Gagliardi, Grazia Disciglio, Luciano Beneduce, Mariangela d'Antuono, Michele Rendina, Emanuele Tarantino

  97-100

  23-06-2015

  2520

  PDF: 791

  HTML: 1112
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  Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

  Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

  11-12-2017

  2283

  PDF: 1634

  HTML: 87
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  Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

  Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

  30-12-2022

  1413

  PDF: 577

  HTML: 16
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  Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession

  Carmelo Maucieri, Carlo Nicoletto, Caterina Caruso, Paolo Sambo, Maurizio Borin

  27-06-2017

  2475

  PDF: 1162

  HTML: 678
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  Genotypic performance, character correlations and path analysis of pod yield in Abelmoschus caillei (A. Chev.) Stevels

  Christopher O. Alake, Omolayo J. Ariyo, Moninuola A. Ayo-Vaughan

  e44

  29-11-2012

  2506

  PDF: 730

  HTML: 467
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  Effects of irrigation regime and salinity on soil characteristics and yield of tomato

  Rita Leogrande, Ornella Lopedota, Francesco Montemurro, Carolina Vitti, Domenico Ventrella

  e8

  28-03-2012

  1988

  PDF: 601

  HTML: 1264