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• Powdery Mildew Control and Yield Response of Inodorus Melon

  Ippolito Camele, Gabriele Campanelli, Valentino Ferrari, Giovanni Viggiani, Vincenzo Candido

  19-26

  30-06-2009

  1378

  PDF: 739

• 15N-Labelled Fertilizer Recovery by Sweet Sorghum in Mediterranean Climate

  Stella Lovelli, M. Monteleone, G. Posca, Michele Perniola

  261-266

  13-12-2008

  1440

  PDF: 513
• 

  Exploring the potential of wild perennial grasses as a biomass source in semi-arid Mediterranean environments

  Javier Gulias, Rita Melis, Danilo Scordia, Josep Cifre, Giorgio Testa, Salvatore L. Cosentino, Claudio Porqueddu

  103-111

  23-05-2018

  1629

  PDF: 719

  HTML: 120
• 

  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  3980

  PDF: 1000

  HTML: 1075
• 

  Evolution of multifunctional land use systems in mountain areas in Italy

  Raffaello Giannini, Antonio Gabbrielli

  e16

  13-06-2013

  2489

  PDF: 552

  HTML: 267
• 

  Screening of widely used accessions of tomato for resistance/tolerance to the Pepper yellow vein Mali virus in the central region of Burkina Faso

  Alassane Ouattara, Inoussa Kaboré, Cyrille Zombré, Kouka Hamidou Sogoba, Badoua Badiel, Edgar Valentin Traoré, Tounwendsida Abel Nana, Kadidia Koïta, Oumar Traoré

  19-10-2023

  899

  PDF: 451

  HTML: 119
• 

  Agronomic performance for biodiesel production potential of Brassica carinata A. Braun in Mediterranean marginal areas

  Francesco Montemurro, Mariangela Diacono, Marcello Scarcella, Laura D'Andrea, Francesca Boari, Angelo Santino, Marcello Mastrorilli

  57-64

  17-03-2016

  2157

  PDF: 728

  HTML: 654

• Upscaling Ozone Flux in Forests from Leaf to Landscape

  Gerhard Wieser, Rainer Matyssek

  35-42

  31-03-2008

  1127

  PDF: 679
• 

  Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities

  Paolo Casini, Felice La Rocca

  166-175

  05-12-2014

  2636

  PDF: 1038

  HTML: 1038

• Water Planet in Agriculture Continent

  Michele Stanca

  415-416

  23-09-2010

  945

  PDF: 424

• The Effect of Organic and Conventional Cropping Systems on CO2 Emission from Agricultural Soils: Preliminary Results

  Roberto Mancinelli, Enio Campiglia, Alessandra Di Tizio, Alessandra Lagomarsino, Stefano Grego

  151-156

  30-06-2007

  885

  PDF: 470

• Recent Developments in Indicators and Models for Agri-environmental Assessment

  Carlo Giupponi, Marta Carpani

  647-664

  20-12-2006

  980

  PDF: 831
• 

  Adaptation patterns of sixteen alfalfa (Medicago sativa L.) cultivars across contrasting environments of Algeria and implications for the crop improvement

  Chahira Achir, Paolo Annicchiarico, Luciano Pecetti, Houssem-Eddine Khelifi, Mahfoud M'Hammedi-Bouzina, Aissa Abdelguerfi, Meriem Laouar

  57-62

  12-03-2020

  1145

  PDF: 727

  HTML: 158
• 

  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2603

  PDF: 1657

  HTML: 1004
• 

  Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China

  Zu Xin Liu, Yosef Steinberger, Xu Chen, Ji Shi Wang, Guang Hui Xie

  34-43

  17-03-2015

  2742

  PDF: 886

  HTML: 1578
• 

  Characterization of plant diversity of pastures and volatile organic compound analysis in ewe’s milk from a typical farm system in the Alta Murgia national park (southern Italy): opportunities for a sustainable land use

  Elena Ciani, Luigi Tedone, Massimo Terzi, Francesca M. De Cillis, Elisabetta Castellana, Mariano Fracchiolla

  e19

  30-04-2012

  1462

  PDF: 972

  HTML: 623

• Effect of sowing date and planting method on yield and components yield of three varieties of quinoa (Chenopodium quinoa Willd)

  Mehrnoosh Golabi, Shahram Lak, Abdolali Gilani, Mojtaba Alavi Fazel, Aslan Egdernezhad

  08-02-2024

  347

  PDF: 391

• Models of vertical coordination consistent with the development of bio-energetics

  Gianluca Nardone, Emilio De Meo, Antonio Seccia, Rosaria Viscecchia

  115-124

  09-04-2009

  921

  PDF: 461

• Ozone Flux Measurement and Modelling on Leaf/Shoot and Canopy Scale

  Ludger Grünhage, Giacomo Gerosa

  21-34

  31-03-2008

  1258

  PDF: 549

• Chicory and Jerusalem artichoke productivity in different areas of Italy, in relation to water availability and time of harvest

  Mario Baldini, Francesco Danuso, Andrea Monti, Maria Teresa Amaducci, Piergiorgio Stevanato, Giuseppe De Mastro

  291-308

  30-06-2006

  1957

  PDF: 836
• 

  Genetic diversity characterization of maize populations using molecular markers

  Braulio Torres-Morales, Mario Rocandio-Rodríguez, Amalio Santacruz-Varela, Leobigildo Córdova-Téllez, Bulmaro Coutiño Estrada, Higinio López Sánchez

  08-11-2023

  907

  PDF: 494

  HTML: 71
• 

  Integrated use of farm manure and synthetic nitrogen fertilizer improves nitrogen use efficiency, yield and grain quality in wheat

  Abdur Rehim, Maryam Khan, Muhammad Imran, Muhammad Amjad Bashir, Sami Ul-Allah, Muhammad Naeem Khan, Mubshar Hussain

  29-34

  02-03-2020

  1797

  PDF: 959

  HTML: 511
• 

  Pasture quality and cheese traceability index of Ragusano PDO cheese

  Venera Copani, Paolo Guarnaccia, Luisa Biondi, Salvatore Calà Lesina, Stefania Longo, Giorgio Testa, Salvatore L. Cosentino

  220-223

  14-12-2015

  1459

  PDF: 646

  HTML: 332

• Sugarbeet seed’s yield and quality as affected by irrigation

  Enrico Noli, Mauro Montanari, Paola Rossi Pisa

  207-216

  19-07-2007

  900

  PDF: 539

• Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

  Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

  13-02-2024

  332

  PDF: 426

  HTML: 72
• 

  Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

  Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

  e11

  27-05-2013

  2616

  PDF: 763

  HTML: 284

• Vegetational and Pedological Characterization of a Grazing Land in Central Sardinia and First Proposals for Improvement and Rational Use

  Lorenzo Salis, Rita Puddu, Stefania Fanni, Mirella Vargiu

  383-392

  16-12-2007

  1441

  PDF: 482
• 

  Polyphenol profile and content in wild and cultivated Cynara cardunculus L.

  Gaetano Pandino, Sara Lombardo, Gary Williamson, Giovanni Mauromicale

  e35

  31-07-2012

  3060

  PDF: 1322

  HTML: 1801

• Speciation and bioavailability of soil nutrients: effect on crop production and environment

  Elisabetta Barberis, Luisella Celi, Maria Martin

  23-32

  09-04-2009

  1486

  PDF: 651
• 

  Role of land set-up systems on soil (physicochemical) conditions

  Stefania Cocco, Valeria Cardelli, Giuseppe Corti, Dominique Serrani, Rogério Borguete Alves Rafael, Carmelo Dazzi, Giuseppe Lo Papa

  267-280

  10-12-2020

  1214

  PDF: 558

  HTML: 49
• 

  The agricultural heritage of Lampedusa (Pelagie Archipelago, South Italy) and its key role for cultivar and wildlife conservation

  Tommaso La Mantia, Francesco Carimi, Rosario Di Lorenzo, Salvatore Pasta

  e17

  29-04-2011

  2452

  PDF: 1329

  HTML: 1962

• Description of chemical and biological soil characteristics of two fields subjected to different agricultural management under mediterranean conditions

  Salvatore M. Meli, Vincenza La Porta, Edoardo Puglisi, Attilio A.M. Del Re, Mara Gennari

  379-386

  30-09-2006

  1097

  PDF: 471
• 

  Morphological development, herbage yield and quality of Italian ryegrass during primary growth and regrowth: Regression models and yield optimisation

  Jure Čop, Klemen Eler, Primož Kopač, Jože Verbič

  240-247

  28-11-2019

  860

  PDF: 558

  HTML: 121
• 

  Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

  Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

  15-20

  11-03-2015

  2355

  PDF: 785

  HTML: 754
• 

  Effectiveness of the GAEC standard of cross compliance Prohibition of performing unauthorized land levelling on soil erosion control

  Paolo Bazzoffi, Pier Carlo Tesi

  e4

  12-08-2011

  1178

  PDF: 586
• 

  Intraspecific competition as a driver for true production potential of soybean

  Agnieszka Klimek-Kopyra, Magdalena Bacior, Anna Lorenc-Kozik, Reinhard W. Neugschwandtner , Tadeusz Zając

  30-10-2020

  2691

  PDF: 1026

  HTML: 65

• Growth and Ripening of Globe Artichoke Achens

  Yehuda Basnizki

  373-376

  16-12-2007

  778

  PDF: 518
• 

  Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

  Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

  06-07-2021

  1829

  HTML: 64

  PDF: 608