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Found 145 items.
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47832PDF: 897Appendix: 392HTML: 448 -
Research for the innovation of the agri-food system in international cooperation
3827PDF: 1063HTML: 738 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
526PDF: 347Supplementary Material: 112HTML: 58 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
974PDF: 512Appendix: 68HTML: 22 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
779PDF: 360Appendix: 54HTML: 38 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3600PDF: 1278HTML: 674 -
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Soil degradation processes in the Italian agricultural and forest ecosystems
6999PDF: 1537HTML: 3551 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1650PDF: 551HTML: 60 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2506PDF: 541HTML: 698 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2233PDF: 1206HTML: 436 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2148PDF: 625HTML: 947 -
Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3302PDF: 1330HTML: 1634 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1655PDF: 957HTML: 489 -