Search

Search Results

• 

  Barriers and drivers towards the incorporation of crop residue in the soil. Analysis of Italian farmers’ opinion with the theory of planned behaviour

  Luca Bechini, Chiara Costamagna, Laura Zavattaro, Carlo Grignani, Jo Bijttebier, Greet Ruysschaert

  178-184

  03-12-2015

  1946

  PDF: 802

  HTML: 828
• 

  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  3980

  PDF: 1000

  HTML: 1073
• 

  Agronomic performance for biodiesel production potential of Brassica carinata A. Braun in Mediterranean marginal areas

  Francesco Montemurro, Mariangela Diacono, Marcello Scarcella, Laura D'Andrea, Francesca Boari, Angelo Santino, Marcello Mastrorilli

  57-64

  17-03-2016

  2156

  PDF: 728

  HTML: 654
• 

  Effectiveness of the GAEC standard of cross compliance Prohibition of performing unauthorized land levelling on soil erosion control

  Paolo Bazzoffi, Pier Carlo Tesi

  e4

  12-08-2011

  1178

  PDF: 585
• 

  Comparison of revegetation techniques on mineral clay soil: analysis of quantitative response of vegetation cover

  Enrico Muzzi, Gabriele Mongardi

  164-170

  10-08-2016

  1369

  PDF: 595

  HTML: 284
• 

  Evaluation of economic, social and sector impacts of agricultural land loss

  Iacopo Bernetti, Veronica Alampi Sottini, Augusto Marinelli, Nicola Marinelli, Enrico Marone, Silvio Menghini, Sandro Sacchelli, Gabriele Scozzafava

  e24

  11-10-2013

  3064

  PDF: 563

  HTML: 548
• 

  Medium-term effect of perennial energy crops on soil organic carbon storage

  Enrico Ceotto, Mario Di Candilo

  e33

  17-11-2011

  1979

  PDF: 685

  HTML: 1066
• 

  Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation

  Gian Luigi Rana, Daniele Sisto, Stefania Mirela Mang, Vincenzo Candido

  e6

  15-03-2013

  2824

  PDF: 767

  HTML: 1122
• 

  Genetic diversity characterization of maize populations using molecular markers

  Braulio Torres-Morales, Mario Rocandio-Rodríguez, Amalio Santacruz-Varela, Leobigildo Córdova-Téllez, Bulmaro Coutiño Estrada, Higinio López Sánchez

  08-11-2023

  901

  PDF: 488

  HTML: 71

• Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

  Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

  13-02-2024

  328

  PDF: 419

  HTML: 72
• 

  Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

  Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

  e11

  27-05-2013

  2616

  PDF: 763

  HTML: 284
• 

  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2101

  PDF: 1010

  HTML: 611

• Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects

  Paola Adamo, Luisella Celi

  137-150

  05-10-2009

  1413

  PDF: 546