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Found 321 items.

Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity

Susanna De Maria, Anna Rita Rivelli

e9

26-02-2013

3330

PDF: 1380

HTML: 1643
Dynamical and statistical downscaling of precipitation and temperature in a Mediterranean area

Claudia Pizzigalli, L. Palatella, M. Zampieri, P. Lionello, M.M. Miglietta, P. Paradisi

e2

28-03-2012

1855

PDF: 594

HTML: 2321
Iodine uptake and distribution in horticultural and fruit tree species

Alessandra Caffagni, Nicola Pecchioni, Pierluigi Meriggi, Valerio Bucci, Emidio Sabatini, Nazareno Acciarri, Tommaso Ciriaci, Laura Pulcini, Nazzareno Felicioni, Massimiliano Beretta, Justyna Milc

e32

10-07-2012

3116

PDF: 1490

HTML: 1025
Endogenous calcium mediates seedling growth and fluoride stress tolerance in four bean genotypes

Sara Chahine, Sara Melito, Vittoria Giannini, Pier Paolo Roggero, Giovanna Seddaiu

30-06-2022

814

PDF: 524

HTML: 214
Use of technical and economical parameters for evaluating dairy cow ration efficiency

Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

202-207

03-12-2015

2365

PDF: 923

Supplementary: 270

HTML: 1193
The role of the seed sector in Italy for a modern and competitive agriculture

Marco Nardi

137-142

14-06-2016

2385

PDF: 953

HTML: 1280
Evaluation of grain characteristics of domestic wheat (Triticum aestivum L.) obsolete cultivars and landraces

Danijela Kondić, Sanja Oručević Žuljević, Đurađ Hajder, Enez Selimbegović

3-9

03-03-2020

1233

PDF: 711

HTML: 40
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore

09-03-2017

2549

PDF: 1261

HTML: 616
Omics, epidemiology and integrated approach for the coexistence with bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae

Marco Scortichini, Patrizia Ferrante, Simone Marcelletti, Milena Petriccione

163-165

02-12-2014

1908

PDF: 858

HTML: 311
Effects of compost tea treatments on productivity of lettuce and kohlrabi systems under organic cropping management

Catello Pane, Assunta Maria Palese, Giuseppe Celano, Massimo Zaccardelli

153-156

30-09-2014

5411

PDF: 1696

HTML: 2621
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany

G. Cesare Pacini, Leonardo Gabellini, Anna M. Roberts, Concetta Vazzana, Geoff Park, David J. Pannell

e27

05-12-2013

2984

PDF: 830

HTML: 331
Factors affecting soil organic matter conservation in Mediterranean hillside winter cereals-legumes cropping systems

Elisa Marraccini, Marta Debolini, Claudia Di Bene, Hélène Rapey, Enrico Bonari

e38

17-09-2012

3023

PDF: 919

HTML: 696
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

Milena Lambri, Maria Daria Fumi

79-83

05-06-2014

2364

PDF: 966

HTML: 1178
Biowaste compost effects on productive and qualitative characteristics of some field crops and on soil fertility

Giovanni Fecondo, Sabina Bucciarelli, Elvio Di Paolo, Giovanni Ghianni

85-89

17-06-2015

1756

PDF: 715

HTML: 635
Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

08-04-2024

248

PDF: 238

HTML: 23
Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

03-05-2023

1017

PDF: 765

HTML: 137
How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, Roberto Cittadini, Laure Hossard, Christophe Le Page

26-02-2024

352

PDF: 407

HTML: 74
Nutritional and technological quality of the durum wheat

Zina Flagella

203-239

15-04-2006

1708

PDF: 1961
Barriers and drivers towards the incorporation of crop residue in the soil. Analysis of Italian farmersâ€™ opinion with the theory of planned behaviour

Luca Bechini, Chiara Costamagna, Laura Zavattaro, Carlo Grignani, Jo Bijttebier, Greet Ruysschaert

178-184

03-12-2015

1946

PDF: 802

HTML: 828
Evaluation of economic, social and sector impacts of agricultural land loss

Iacopo Bernetti, Veronica Alampi Sottini, Augusto Marinelli, Nicola Marinelli, Enrico Marone, Silvio Menghini, Sandro Sacchelli, Gabriele Scozzafava

e24

11-10-2013

3064

PDF: 563

HTML: 548
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants

Waed Tarraf, Claudia Ruta, Francesca De Cillis, Anna Tagarelli, Luigi Tedone, Giuseppe De Mastro

160-162

23-09-2015

3275

PDF: 1278

HTML: 1633
Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosÃ© wines

Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

21-29

24-03-2015

2093

PDF: 954

HTML: 942
The case for policy intervention in land use change: a critical assessment

Stefano Pareglio

e26

10-12-2013

2581

PDF: 723

HTML: 358
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

122-132

17-06-2016

2164

PDF: 924

HTML: 656
Cropping systems sustainability: Inoculation and fertilisation effect on sulla performances in a new cultivation area

Leonardo Sulas, Giovanna Piluzza, Mauro Salis, Paola A. Deligios, Luigi Ledda, Simone Canu

11-12-2017

1909

PDF: 808

HTML: 507
The green economy for sustainable development: a spatial multi-criteria analysis - ordered weighted averaging approach in the siting process for short rotation forestry in the Basilicata Region, Italy

Severino Romano, Mario Cozzi, Mauro Viccaro, Francesco di Napoli

e21

09-09-2013

3563

PDF: 759

Annex 1: 232

HTML: 528
Crop growth analysis and yield of a lignocellulosic biomass crop (Arundo donax L.) in three marginal areas of Campania region

Adriana Impagliazzo, Mauro Mori, Nunzio Fiorentino, Ida Di Mola, Lucia Ottaiano, Donato De Gianni, Sabrina Nocerino, Massimo Fagnano

06-03-2017

3305

PDF: 1353

HTML: 364
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems

Carlo Giupponi, Michele Zen

252-260

10-08-2016

1952

PDF: 611

HTML: 489
Diachronic analysis of farmers' strategies within a protected area of central Italy

Nicola Silvestri, Chiara Pistocchi, Tiziana Sabbatini, Rudy Rossetto, Enrico Bonari

e20

03-05-2012

1137

PDF: 481

HTML: 849
Decision Support Systems to Manage Water Resources for Irrigation at District Level in Southern Italy Using Remote Sensing Information. An Integrated Project

Michele Rinaldi

105-106

30-06-2010

928

PDF: 425
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

04-07-2022

897

PDF: 401

Appendix: 64

HTML: 41
Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor) and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum) intercrops

Paolo Benincasa, Roberta Pace, Giacomo Tosti, Francesco Tei

e24

19-04-2012

1760

PDF: 769

HTML: 976
Plant genetic and molecular responses to water deficit

Stefania Grillo, Antonio Blanco, Luigi Cattivelli, Immacolata Coraggio, Antonella Leone, Silvio Salvi

617-638

23-09-2010

1143

PDF: 1029
An index of environmental and cultural suitability for the cultivation of climate-resilient castor bean in rainfed low-productivity common lands in Mexico

Carolina Vázque Chun, Gabriel de Jesús Peña Uribe, Armando López Santos, Antonio de Jesús Meraz Jiménez

23-01-2023

1347

PDF: 438

HTML: 128
Wild geophytes of ornamental interest in the native flora of southern Italy

Simonetta Fascetti, Giovanna Potenza, Donato Castronuovo, Vincenzo Candido

99-106

19-06-2014

2227

PDF: 1434

HTML: 1009
Water as a factor of differentiation in the food industry

Gianluca Nardone, Giacomo Zanni

421-434

23-09-2010

1367
First insight of exogenous addition of proline and glycinebetaine to mitigate fluorine toxicity effects on common bean seedlings

Sara Chahine, Vittoria Giannini, Pier Paolo Roggero, Sara Melito

28-12-2020

1174

HTML: 16

PDF: 558
Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

e11

27-05-2013

2616

PDF: 763

HTML: 284
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.

Gaetano Pandino, Sara Lombardo, Gary Williamson, Giovanni Mauromicale

e35

31-07-2012

3059

PDF: 1322

HTML: 1801
Assessment of hail damages in maize using remote sensing and comparison with an insurance assessment: A case study in Lombardy

Calogero Schillaci, Fabio Inverardi, Martin Leonardo Battaglia, Alessia Perego, Wade Thomason, Marco Acutis

30-12-2022

897

PDF: 395

HTML: 20
The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

03-05-2023

1001

PDF: 669

HTML: 182
Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor) genotypes

Sara Lombardo, Gaetano Pandino, Gaetano Roberto Pesce, Umberto Anastasi, Rosalena Tuttobene, Giovanni Mauromicale

261-267

12-12-2016

2189

PDF: 847

HTML: 595
Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

188-194

10-08-2016

1885

PDF: 975

HTML: 700
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia

Veronika Kmecl, Tea Knap, Dragan Žnidarčič

23-06-2017

3043

PDF: 1135

HTML: 2557
Effect of Bt cotton on nutrient dynamics under varied soil type

Kasturikasen Beura, Amitava Rakshit

e35

13-12-2011

1690

PDF: 655

HTML: 764
Decomposing complex traits through crop modelling to support cultivar recommendation. A proof of concept with a focus on phenology and field pea

Livia Paleari, Ermes Movedi, Fosco M. Vesely, Matteo Tettamanti, Daniele Piva, Roberto Confalonieri

18-01-2022

921

PDF: 361

Appendix: 84

HTML: 11
Yield, Quality and Water Consumption of Stevia rebaudiana Bertoni Grown under Different Irrigation Regimes in Southern Italy

Antonella Lavini, Maria Riccardi, Cataldo Pulvento, Sergio De Luca, Michela Scamosci, Riccardo d'Andria

135-143

30-06-2008

3474

PDF: 1316
The ability of crop models to predict soil organic carbon changes in a maize cropping system under contrasting fertilization and residues management: Evidence from a long-term experiment

Antonio Pulina, Roberto Ferrise, Laura Mula, Lorenzo Brilli, Luisa Giglio, Ileana Iocola, Domenico Ventrella, Laura Zavattaro, Carlo Grignani, Pier Paolo Roggero

30-12-2022

1034

PDF: 367

HTML: 20
Evaluation of the mulch films biodegradation in soil: A methodological review

Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Shun Tsuboi, Yuko Takada Hoshino

16-11-2021

2748

PDF: 1312

HTML: 567
Improving weed control in sustainable agro-ecosystems: Role of cultivar and termination timing of rye cover crop

Roberta Boselli, Nico Anders, Andrea Fiorini, Cristina Ganimede, Nadia Faccini, Adriano Marocco, Margot Schulz, Vincenzo Tabaglio

11-05-2021

2468

PDF: 491

HTML: 17

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