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  Living mulch strategy for organic cauliflower (Brassica oleracea L.) production in central and southern Italy

  Stefano Canali, Gabriele Campanelli, Corrado Ciaccia, Mariangela Diacono, Fabrizio Leteo, Angelo Fiore, Francesco Montemurro

  90-96

  16-06-2015

  2405

  PDF: 939

  HTML: 799
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  Optimising the use of plastic protective covers in field grown melon on a farm scale

  Paolo Benincasa, Andrea Massoli, Livia Polegri, Luciano Concezzi, Andrea Onofri, Francesco Tei

  8-14

  22-01-2014

  3799

  PDF: 912

  HTML: 534
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  A Local Action Plan (PAL) to Combat Desertification in Apulia Region: Functional Integration of Existing Territorial Programs

  Claudia Trotta, Massimo Iannetta

  15-20

  07-10-2010

  1743

  PDF: 513
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  Microbial composting of fruit tree wastes through controlled submerged fermentation

  Marian Petre, Violeta Petre, Ionela Rusea

  152-156

  25-11-2014

  2152

  PDF: 788

  HTML: 724
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  Sfamare un mondo di nove miliardi di persone: le sfide per una zootecnia sostenibile

  Giuseppe Pulina, Ana Helena Dias Francesconi, Marcello Mele, Bruno Ronchi, Bruno Stefanon, Enrico Sturaro, Erminio Trevisi

  e7

  23-09-2011

  3345

  PDF: 2938
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  Nitrogen fertiliser value of digested dairy cow slurry, its liquid and solid fractions, and of dairy cow slurry

  Daniele Cavalli, Giovanni Cabassi, Lamberto Borrelli, Roberto Fuccella, Luigi Degano, Luca Bechini, Pietro Marino

  71-78

  09-06-2014

  2985

  PDF: 996

  HTML: 800
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  Nitrogen fertilisation management in precision agriculture: a preliminary application example on maize

  Raffaele Casa, Andrea Cavalieri, Benedetto Lo Cascio

  e5

  22-02-2011

  2115

  PDF: 992

  HTML: 2928
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  Pulses production in Italy: trade, marketing and policy issues

  Rino Ghelfi, Alessandro Palmieri

  29-09-2017

  1823

  PDF: 993

  HTML: 985
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  Evaluation of economic, social and sector impacts of agricultural land loss

  Iacopo Bernetti, Veronica Alampi Sottini, Augusto Marinelli, Nicola Marinelli, Enrico Marone, Silvio Menghini, Sandro Sacchelli, Gabriele Scozzafava

  e24

  11-10-2013

  3065

  PDF: 567

  HTML: 549

• The Influence of No-Till, Conventional Tillage and Nitrogen Fertilization on Physico-Chemical and Biological Indicators After Three Years of Monoculture Barley

  Vincenzo Tabaglio, Carolina Gavazzi, Cristina Menta

  233-240

  13-12-2008

  1383

  PDF: 725
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  Potato response to silicone compounds (micro and nanoparticles) and potassium as affected by salinity stress

  Mohammad Kafi, Jafar Nabati, Bijan Saadatian, Armin Oskoueian, Javad Shabahang

  162-169

  05-08-2019

  1768

  PDF: 797

  HTML: 229
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  Medium-term effect of perennial energy crops on soil organic carbon storage

  Enrico Ceotto, Mario Di Candilo

  e33

  17-11-2011

  1995

  PDF: 691

  HTML: 1066

• Ozone Damages to Italian Crops: Environmental Constraints

  Massimo Fagnano, Albino Maggio

  7-12

  31-03-2008

  955

  PDF: 476
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  Problems and perspectives in weed management

  Donato Loddo, J. Scott McElroy, Vittoria Giannini

  06-07-2021

  3660

  PDF: 1361

  HTML: 98
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  Pastoral suitability driven by future climate change along the Apennines

  Camilla Dibari, Giovanni Argenti, Francesco Catolfi, Marco Moriondo, Nicolina Staglianò, Marco Bindi

  109-116

  18-09-2015

  1861

  PDF: 745

  HTML: 733
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  Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites

  Massimo Blandino, Valentina Scarpino, Debora Giordano, Michael Sulyok, Rudolf Krska, Francesca Vanara, Amedeo Reyneri

  28-09-2017

  1826

  PDF: 803

  HTML: 395

• Watering and agricultural development:evolution of water usage and effects on the product value

  Pietro Columba, Luca Altamore

  451-466

  23-09-2010

  833

  PDF: 614

• A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

  Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

  13-02-2024

  467

  PDF: 525

  HTML: 83
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  Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy

  Davide Cammarano, Francesca Becherini, Luisa Leolini, Dario Camuffo, Marco Moriondo, Antonio della Valle, Roberto Ferrise

  30-12-2022

  796

  PDF: 337

  Appendix: 64

  HTML: 49

• Nutrient-coated urea mitigates deleterious impacts of salinity and supports wheat performance by enhancing antioxidant activities, photosynthetic performance and nitrogen use efficiency

  Muhammad Umer Chattha, Fiza Fatima, Imran Khan, Li Daji, Muhammad Bilal Chattha, Adnan Rasheed, Rehab O. Elnour, Tahani A.Y. Asseri, Mohamed Hashem, Haifa A.S. Alhaithloul, Muhammad Umair Hassan, Sameer H. Qari

  08-05-2024

  340

  PDF: 206

  SUPPLEMENTARY MATERIAL: 32
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  Combining ability and genetic components for pod and seed traits in cowpea lines

  Monininuola Adefolake Ayo-Vaughan, Omolayo Johnson Ariyo, Christopher Olusanya Alake

  e10

  17-05-2013

  3492

  PDF: 1054

  HTML: 1090
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  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2138

  PDF: 1024

  HTML: 611
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  Comparison of revegetation techniques on mineral clay soil: analysis of quantitative response of vegetation cover

  Enrico Muzzi, Gabriele Mongardi

  164-170

  10-08-2016

  1374

  PDF: 599

  HTML: 284
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  A methodology for evaluating land suitability for medicinal plants at a regional level

  Marco Barbaro, Alvaro Rocca, Francesco Danuso

  e34

  13-12-2011

  7741

  PDF: 688

  Appendix: 351

  HTML: 13432

• Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects

  Paola Adamo, Luisella Celi

  137-150

  05-10-2009

  1414

  PDF: 554

• Weed sustainable managment in agricultral and non-agricultural areas

  Pierluigi Meriggi, Cesare Sparacino, Giovanni Arcangeli

  35-44

  07-04-2008

  1780

  PDF: 830
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  Effects of nitrogen treatments and bacterial inoculation on macro- and micro-element contents of the Halisbey peanut variety

  Ferrin Ferda Aşik

  06-11-2023

  854

  PDF: 456

  HTML: 90
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  Total sulphur contents over a three-year period in different organic vineyards of Apulia region, South-Eastern Italy

  Maria Rosaria Provenzano, Hamid El Bilabi, Vito Simeone, Donato Mondelli, Nuray Baser

  e27

  30-09-2011

  1276

  PDF: 559

  HTML: 1334
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  Use of technical and economical parameters for evaluating dairy cow ration efficiency

  Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

  202-207

  03-12-2015

  2369

  PDF: 928

  Supplementary: 271

  HTML: 1195
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  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2413

  PDF: 959

  HTML: 1280

• Nutritional and technological quality of the durum wheat

  Zina Flagella

  203-239

  15-04-2006

  1718

  PDF: 2006
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  Short-term climate change effects on maize phenological phases in northeast Italy

  Antonio Berti, Carmelo Maucieri, Alessandra Bonamano, Maurizio Borin

  222-229

  28-11-2019

  1060

  PDF: 852

  HTML: 122
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  The Mater-Bi® biodegradable film for strawberry (Fragaria x ananassa Duch.) mulching: effects on fruit yield and quality

  Luigi Morra, Maurizio Bilotto, Domenico Cerrato, Raffaella Coppola, Vincenzo Leone, Emiliana Mignoli, Maria Silvia Pasquariello, Milena Petriccione, Eugenio Cozzolino

  203-206

  10-08-2016

  1916

  PDF: 967

  HTML: 455

• Use of quality compost on arboreus cultivation to improve soil fertility

  Giovanni Fecondo, Grazia Guastadisegni, Mario D'Ercole, Maria Del Bianco, Pietro Antonio Buda

  31-36

  10-07-2008

  1029

  PDF: 669

• Balance sheet method assessment for nitrogen fertilization in winter wheat: II. alternative strategies using the CropSyst simulation model

  Gianni Bellocchi, Marcello Donatelli, Mario Monotti, Giuseppe Carnevali, Maria Corbellini, Diego Scudellari

  343-358

  30-09-2006

  1284

  PDF: 531
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  New cropping designs for globe artichoke industry

  Rosario Paolo Mauro, Sara Lombardo, Angela Maria Grazia Longo, Gaetano Pandino, Giovanni Mauromicale

  e8

  21-03-2011

  1260

  PDF: 486

  HTML: 1936
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  Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

  Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

  e15

  13-06-2011

  6572

  PDF: 2169

  HTML: 2752

• Co-designing innovative cropping systems with stakeholders

  Elisa Marraccini, Nicola Silvestri, Julie Ingram

  19-03-2024

  647

  PDF: 458

  HTML: 34
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  The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China

  Xinhao Li, Chang Chen, Xue Yang, Junlan Xiong, Ni Ma

  30-12-2022

  656

  PDF: 393

  Appendix: 47

  HTML: 85
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  Horticulture in Argentina: a productive alternative with great potential

  Ana Maria Castagnino, María Belén Rosini, Silvia Benson

  e37

  13-12-2011

  1992

  PDF: 681

  HTML: 796
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  Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map

  Marya Cristina Rabelo, Marj Tonini, Nicola Silvestri

  18-10-2023

  591

  PDF: 482

  Supplementary Material: 138

  HTML: 99
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  Soil N₂O emissions after perennial legume termination in an alfalfa-wheat crop rotation system under Mediterranean conditions

  Laura Trozzo, Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Lucia Foresi, Michele Bianchelli, Nora Baldoni, Paride D'Ottavio, Marco Toderi

  229-238

  11-09-2020

  1417

  PDF: 697

  HTML: 15

• Influence of snow cover distribution on soil temperature and nutrient dynamics in alpine pedoenvironments

  Ermanno Zanini, Michele Freppaz

  577-586

  23-09-2010

  1050

  PDF: 874
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  Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk

  Massimo Zaccardelli, Catello Pane, Ida Di Mola, Domenico Ronga, Mauro Mori

  22-03-2021

  1572

  HTML: 44

  PDF: 683
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  Salinity types and level-based effects on the growth, physiology and nutrient contents of maize (Zea mays)

  Haroon Shahzad, Sami Ullah, Muhammad Iqbal, Hafiz Muhammad Bilal, Ghulam Mustafa Shah, Sajjad Ahmad, Ali Zakir, Allah Ditta, Muhammad Aslam Farooqi, Iftikhar Ahmad

  199-207

  28-11-2019

  2720

  PDF: 1379

  HTML: 148
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  On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy

  Luciana G. Angelini, Silvia Tavarini, Daniele Antichi, Lara Foschi, Marco Mazzoncini

  199-202

  10-08-2016

  1880

  PDF: 770

  HTML: 450
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  Barriers and drivers towards the incorporation of crop residue in the soil. Analysis of Italian farmers’ opinion with the theory of planned behaviour

  Luca Bechini, Chiara Costamagna, Laura Zavattaro, Carlo Grignani, Jo Bijttebier, Greet Ruysschaert

  178-184

  03-12-2015

  1958

  PDF: 808

  HTML: 828
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  The shikimic acid: an important metabolite for the Aglianico del Vulture wines

  Pasquale Tamborra, Dina Bolettieri, Michele Latorraca, Michela Tamborra, Fiorella Paradiso, Michele Savino

  182-184

  05-12-2014

  1987

  PDF: 663

  HTML: 500
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  Assessment of hail damages in maize using remote sensing and comparison with an insurance assessment: A case study in Lombardy

  Calogero Schillaci, Fabio Inverardi, Martin Leonardo Battaglia, Alessia Perego, Wade Thomason, Marco Acutis

  30-12-2022

  924

  PDF: 411

  HTML: 20
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  Exploring the potential of wild perennial grasses as a biomass source in semi-arid Mediterranean environments

  Javier Gulias, Rita Melis, Danilo Scordia, Josep Cifre, Giorgio Testa, Salvatore L. Cosentino, Claudio Porqueddu

  103-111

  23-05-2018

  1651

  PDF: 723

  HTML: 120