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Found 125 items.
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Deconstructing agronomic resource use efficiencies to increase food production
1621HTML: 23PDF: 420Supplementary material: 91Supplementary data: 241 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3198PDF: 673HTML: 690 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3185PDF: 682HTML: 476 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2462PDF: 755HTML: 1108 -
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Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
1912PDF: 775HTML: 987 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1130PDF: 598APPENDIX: 198HTML: 292 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
944PDF: 376Appendix: 95HTML: 60 -
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Combining ability and genetic components for pod and seed traits in cowpea lines
3448PDF: 1028HTML: 1090