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Found 193 items.
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A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1114PDF: 331HTML: 80 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1641PDF: 628HTML: 1515 -
Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3330PDF: 1380HTML: 1643 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
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Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1534PDF: 543HTML: 1146 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5189PDF: 1510HTML: 1064 -
Growth response of wheat and associated weeds to plant antagonistic rhizobacteria and fungi
1546PDF: 870HTML: 104 -
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4132PDF: 951Annex 1: 212HTML: 2458 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1283PDF: 642HTML: 327 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489 -
Double row spacing and drip irrigation as technical options in energy sorghum management
3360PDF: 828HTML: 1067 -
MiniCSS: a software application to optimize crop irrigation and nitrogen fertilization strategies
1423PDF: 427HTML: 1439 -
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Future climate change in the Mediterranean area: implications for water use and weed management
1597PDF: 614HTML: 1127 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1482PDF: 773HTML: 263 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1741PDF: 595HTML: 74 -
Deconstructing agronomic resource use efficiencies to increase food production
1665HTML: 24PDF: 450Supplementary material: 96Supplementary data: 248 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2140PDF: 773HTML: 724