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Found 193 items.
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Microbial composting of fruit tree wastes through controlled submerged fermentation
2097PDF: 740HTML: 724 -
Deconstructing agronomic resource use efficiencies to increase food production
1616HTML: 23PDF: 419Supplementary material: 89Supplementary data: 238 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
808PDF: 374Appendix: 59HTML: 38 -
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Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
776PDF: 632Appendix: 255HTML: 210 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2272PDF: 1014HTML: 692 -
Dynamical and statistical downscaling of precipitation and temperature in a Mediterranean area
1844PDF: 584HTML: 2321 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7075PDF: 1559HTML: 3557 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3189PDF: 670HTML: 690 -
Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania
2067PDF: 875HTML: 1307 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1457PDF: 513HTML: 1591 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3703PDF: 876HTML: 533 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2518PDF: 551HTML: 698 -
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Assessment of management of a golf course by means of sustainability indicators
2249PDF: 974HTML: 557 -
Evaluation of rapeseed cultivation suitability in Apulia with GIS-multicriteria analysis
1606PDF: 745HTML: 818 -