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Found 273 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
776PDF: 590Supplementary Material: 141HTML: 102 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1827PDF: 924HTML: 565 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2603PDF: 1657HTML: 1004 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2184PDF: 667HTML: 950 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2318PDF: 1258HTML: 438 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1045PDF: 521Appendix: 78HTML: 18 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4860PDF: 1378HTML: 883 -
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A review of crop frost damage models and their potential application to cover crops
1194PDF: 500Appendix: 79HTML: 61 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
779PDF: 328Appendix: 64HTML: 48 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1146PDF: 609APPENDIX: 203HTML: 292 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1951PDF: 841HTML: 276 -
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1781PDF: 698HTML: 104 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
1075PDF: 559Appendix: 83HTML: 24