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Found 86 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2548PDF: 1613HTML: 1000 -
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4095PDF: 925Annex 1: 197HTML: 2458 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6126PDF: 1992HTML: 5714 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4729PDF: 1337HTML: 882 -
The role of the seed sector in Italy for a modern and competitive agriculture
2295PDF: 920HTML: 1270 -
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1019PDF: 418Appendix: 144HTML: 60 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
747PDF: 602Appendix: 247HTML: 209 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6988PDF: 1533HTML: 3549 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2582PDF: 1082Appendix: 259HTML: 1500 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1934PDF: 704APPENDIX: 257HTML: 717 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5072PDF: 1465HTML: 1062