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Found 170 items.
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3196PDF: 695HTML: 476 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1162PDF: 750APPENDIX 1: 261APPENDIX 2: 316HTML: 246 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3252PDF: 1257HTML: 1629 -
Deconstructing agronomic resource use efficiencies to increase food production
1624HTML: 23PDF: 423Supplementary material: 91Supplementary data: 242 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1396PDF: 741HTML: 256 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1186PDF: 631HTML: 163 -
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1255PDF: 625HTML: 319 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
5014PDF: 3669HTML: 3784 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5130PDF: 1490HTML: 1063 -
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Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4115PDF: 937Annex 1: 204HTML: 2458 -
Intraspecific competition as a driver for true production potential of soybean
2224PDF: 928HTML: 59 -
A review of crop frost damage models and their potential application to cover crops
1150PDF: 479Appendix: 73HTML: 52 -
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Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1509PDF: 536HTML: 1146 -
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Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
1093PDF: 534Appendix: 55Table S2: 111Table S3: 104Table S4: 115HTML: 69 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1792PDF: 900HTML: 560 -