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Found 102 items.
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Deconstructing agronomic resource use efficiencies to increase food production
1666HTML: 24PDF: 450Supplementary material: 96Supplementary data: 248 -
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A review of crop frost damage models and their potential application to cover crops
1182PDF: 499Appendix: 79HTML: 60 -
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1219PDF: 471Appendix: 196HTML: 81 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2381PDF: 853Appendix: 93HTML: 59 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2533PDF: 572HTML: 699 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
1041PDF: 523Appendix: 188HTML: 124 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
898PDF: 401Appendix: 64HTML: 41 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6268PDF: 2067HTML: 5726 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1826PDF: 924HTML: 565 -
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Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1152PDF: 518Appendix: 61HTML: 14 -
Changes in potato cultivation technology in Korça region as adaptation to climate change
1010PDF: 473HTML: 36 -
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1283PDF: 642HTML: 327 -
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Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739