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Found 165 items.
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A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1114PDF: 331HTML: 80 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4859PDF: 1377HTML: 883 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2314PDF: 1256HTML: 438 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2570 -
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1041PDF: 520Appendix: 78HTML: 18 -
Application of EPIC model to assess climate change impact on sorghum in southern Italy
2005PDF: 584HTML: 1960 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1920PDF: 756HTML: 312 -
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Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
2064PDF: 535HTML: 2027 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2602PDF: 1656HTML: 1004 -
MiniCSS: a software application to optimize crop irrigation and nitrogen fertilization strategies
1423PDF: 427HTML: 1439 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3275PDF: 1278HTML: 1633 -
Deconstructing agronomic resource use efficiencies to increase food production
1665HTML: 24PDF: 450Supplementary material: 96Supplementary data: 248 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3641PDF: 1302HTML: 675 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1741PDF: 595HTML: 74 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1229PDF: 797APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
Environmental effectiveness of GAEC cross-compliance Standard 2.1 ‘Maintaining the level of soil organic matter through management of stubble and crop residues’ and economic evaluation of the competitiveness gap for farmers
2147Article - Italian: 551Article - English: 492Technical Report: 3235 -