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Found 156 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2604PDF: 1657HTML: 1005 -
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Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1396PDF: 619HTML: 242 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1829PDF: 924HTML: 565 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6272PDF: 2074HTML: 5726 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2521PDF: 792HTML: 1114 -
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The role of the seed sector in Italy for a modern and competitive agriculture
2388PDF: 953HTML: 1280 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1499PDF: 524HTML: 1593 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1538PDF: 543HTML: 1146 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1157PDF: 522Appendix: 61HTML: 14 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
5109PDF: 3729HTML: 3797 -
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The intersection of integrated pest management and soil quality in the resistant weed era
1617PDF: 428HTML: 13 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1289PDF: 642HTML: 328