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Found 416 items.
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1229PDF: 796APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
2108PDF: 1095HTML: 189 -
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1741PDF: 595HTML: 74 -
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Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3274PDF: 1278HTML: 1633 -
Deconstructing agronomic resource use efficiencies to increase food production
1663HTML: 24PDF: 450Supplementary material: 96Supplementary data: 248 -
Treated wastewater outperformed freshwater for barley irrigation in arid lands
1666PDF: 1009HTML: 202 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1137PDF: 481HTML: 849 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2601PDF: 1655HTML: 1004 -
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Field bean for forage and grain in short-season rainfed Mediterranean conditions
1873PDF: 675HTML: 126 -
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Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4132PDF: 951Annex 1: 212HTML: 2458 -
Environmental effectiveness of GAEC cross-compliance Standard 2.1 ‘Maintaining the level of soil organic matter through management of stubble and crop residues’ and economic evaluation of the competitiveness gap for farmers
2147Article - Italian: 551Article - English: 492Technical Report: 3235 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1480PDF: 773HTML: 263 -