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  Assessment of grain protein composition in old and modern Italian durum wheat genotypes

  Michele A. De Santis, Marcella M. Giuliani, Luigia Giuzio, Pasquale De Vita, Zina Flagella

  40-43

  18-01-2018

  1950

  PDF: 841

  HTML: 276
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  Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

  Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

  11-12-2017

  2280

  PDF: 1113

  HTML: 388
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  Analysis of gluten proteins composition during grain filling in two durum wheat cultivars submitted to two water regimes

  Marcella Michela Giuliani, Michele Andrea De Santis, Marianna Pompa, Luigia Giuzio, Zina Flagella

  15-19

  04-02-2014

  3398

  PDF: 953

  HTML: 780

• Effect of Sulphur Fertilization on Grain Quality and Protein Composition of Durum Wheat (Triticum durum Desf.)

  Marianna Pompa, Marcella Michela Giuliani, Luigia Giuzio, Anna Gagliardi, Natale Di Fonzo, Zina Flagella

  159-170

  15-12-2009

  1603

  PDF: 1071
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  Water saving strategies assessment on processing tomato cultivated in Mediterranean region

  Marcella M. Giuliani, Giuseppe Gatta, Eugenio Nardella, Emanuele Tarantino

  69-76

  22-03-2016

  2318

  PDF: 1031

  HTML: 694