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• Co-designing a method to assess agroecological transitions: results of a case study in Senegal

  Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

  07-08-2023

  987

  PDF: 693

  Supplementary Material: 147

  HTML: 80
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  Vegetable soybean: seed composition and production research

  Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

  03-10-2017

  5270

  PDF: 1860

  HTML: 2413
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  Engineered nanomaterials and crops: physiology and growth of barley as affected by nanoscale cerium oxide

  Alessandro Mattiello, Filip Pošćić, Guido Fellet, Costanza Zavalloni, Marta Fontana, Barbara Piani, Massimo Vischi, Fabiano Miceli, Rita Musetti, Luca Marchiol

  149-157

  10-08-2016

  1811

  PDF: 931

  HTML: 575
• 

  Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)

  Mariano Fracchiolla, Massimo Terzi, Francesco Saverio D'Amico, Luigi Tedone, Eugenio Cazzato

  23-06-2017

  1992

  PDF: 728

  APPENDIX: 272

  HTML: 724
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  Research for the innovation of the agri-food system in international cooperation

  Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

  e36

  29-08-2012

  3914

  PDF: 1141

  HTML: 739
• 

  Grain yield and competitive ability against weeds in modern and heritage common wheat cultivars are differently influenced by sowing density

  Mariateresa Lazzaro, Ambrogio Costanzo, Dalia Hosam Farag, Paolo Bàrberi

  11-12-2017

  2341

  PDF: 1085

  HTML: 226
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  Living mulch strategy for organic cauliflower (Brassica oleracea L.) production in central and southern Italy

  Stefano Canali, Gabriele Campanelli, Corrado Ciaccia, Mariangela Diacono, Fabrizio Leteo, Angelo Fiore, Francesco Montemurro

  90-96

  16-06-2015

  2393

  PDF: 932

  HTML: 799

• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  764

  PDF: 582

  Supplementary Material: 140

  HTML: 98
• 

  The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

  Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

  03-05-2023

  1001

  PDF: 669

  HTML: 182
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  Identification and mapping the high nature value farmland by the comparison of a combined and species approaches in Tuscany, Italy

  Giulio Lazzerini, Camilla Dibari, Paolo Merante, Gaio Cesare Pacini, Valentina Moschini, Paola Migliorini, Concetta Vazzana

  132-143

  18-09-2015

  2034

  PDF: 728

  HTML: 1368
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  A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy

  Giulio Lazzerini, Paola Migliorini, Valentina Moschini, Cesare Pacini, Paolo Merante, Concetta Vazzana

  55-62

  10-06-2014

  3204

  PDF: 1041

  HTML: 1295
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  Intraspecific competition as a driver for true production potential of soybean

  Agnieszka Klimek-Kopyra, Magdalena Bacior, Anna Lorenc-Kozik, Reinhard W. Neugschwandtner , Tadeusz Zając

  30-10-2020

  2679

  PDF: 1024

  HTML: 65

• Agroecology and Sustainable Agriculture

  Fabio Caporali

  71-72

  30-06-2007

  1795

  PDF: 575
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  Climate variability and change impacts on crop productivity

  Davide Cammarano

  30-12-2022

  773

  PDF: 312

  HTML: 14

• Towards Responsible Action through Agroecological Education

  Geir Lieblein, Charles Francis

  83-90

  30-06-2007

  1137

  PDF: 720
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  Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy

  Davide Cammarano, Francesca Becherini, Luisa Leolini, Dario Camuffo, Marco Moriondo, Antonio della Valle, Roberto Ferrise

  30-12-2022

  777

  PDF: 327

  Appendix: 64

  HTML: 47

• Agroecology as a Science of Integration for Sustainability in Agriculture

  Fabio Caporali

  73-82

  30-06-2007

  2396

  PDF: 1025
• 

  Organic spelt production systems: Productive and financial performance in three orographic regions

  Željko Dolijanović, Svetlana Roljević Nikolić, Jonel Subić, Zoran Jovović, Jasmina Oljača, Jasmina Bačić

  29-06-2022

  745

  PDF: 340

  HTML: 57
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  Potential of biofertilisers to improve performance of local genotype tomatoes

  Carmen Puia, Roxana Vidican, Gyöngyi Szabó, Vlad Stoian

  28-09-2017

  1920

  PDF: 756

  HTML: 312
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  Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems

  Vincenzo Tabaglio, Adriano Marocco, Margot Schulz

  e5

  26-02-2013

  5189

  PDF: 1510

  HTML: 1064

• Buckwheat (Fagopyrum esculentum Moench.) as an emerging companion crop in annual cropping systems: a systematic review

  Alessandra Virili, Daniel Marusig, Gemini Delle Vedove, Elisa Marraccini

  05-04-2024

  397

  PDF: 215
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  Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment

  Mariangela Diacono, Angelo Fiore, Roberta Farina, Stefano Canali, Claudia Di Bene, Elena Testani, Francesco Montemurro

  85-91

  31-05-2016

  2622

  PDF: 1287

  HTML: 595

• Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

  Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

  08-04-2024

  248

  PDF: 238

  HTML: 23
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  Cereal straw management: a trade-off between energy and agronomic fate

  Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti

  59-66

  10-06-2015

  2145

  PDF: 757

  HTML: 562

• A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

  Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

  13-02-2024

  416

  PDF: 478

  HTML: 81
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  Environment, agro-system and quality of food production in Italy

  Nicola Dal Ferro, Maurizio Borin

  23-06-2017

  3980

  PDF: 1000

  HTML: 1074
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  Climate change impacts on the Alpine, Continental and Mediterranean grassland systems of Italy: A review

  Camilla Dibari, Antonio Pulina, Giovanni Argenti, Chiara Aglietti, Marco Bindi, Marco Moriondo, Laura Mula, Massimiliano Pasqui, Giovanna Seddaiu, Pier Paolo Roggero

  09-07-2021

  2805

  PDF: 968

  HTML: 80

• Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

  Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

  25-10-2023

  911

  PDF: 498

  HTML: 93