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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47971PDF: 898Appendix: 393HTML: 448 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2913PDF: 1099HTML: 2422 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2557PDF: 1617HTML: 1000 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2858PDF: 1237APPENDIX: 209HTML: 1332
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