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Found 21 items.
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Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
53099PDF: 919Appendix: 405HTML: 448 -
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Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
2064PDF: 535HTML: 2027 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1243PDF: 653HTML: 178 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3259PDF: 1037HTML: 475 -
Deconstructing agronomic resource use efficiencies to increase food production
1665HTML: 24PDF: 450Supplementary material: 96Supplementary data: 248 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
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Wild geophytes of ornamental interest in the native flora of southern Italy
2227PDF: 1434HTML: 1009
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