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Found 184 items.
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Crop response to soils amended with biochar: expected benefits and unintended risks
2849PDF: 1232APPENDIX: 207HTML: 1332 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1325PDF: 704HTML: 250 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2548PDF: 1613HTML: 1000 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
835PDF: 232HTML: 22 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1444PDF: 506HTML: 1591 -
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Smart fertilizers: What should we mean and where should we go?
7052HTML: 780PDF: 1671Appendix: 166 -
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Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3336PDF: 864HTML: 828 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
979PDF: 472Appendix: 62HTML: 16 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3166PDF: 652HTML: 689 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3390PDF: 1168HTML: 1685 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1989PDF: 966HTML: 52 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
747PDF: 602Appendix: 247HTML: 209 -
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Soil degradation processes in the Italian agricultural and forest ecosystems
6988PDF: 1533HTML: 3549 -
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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3017PDF: 1321HTML: 763 -