FOR AUTHORS
Search
Search Results
Found 51 items.
-
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2283PDF: 811Appendix: 78HTML: 50 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1128PDF: 716APPENDIX 1: 256APPENDIX 2: 303HTML: 245 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1161PDF: 614HTML: 154 -
-
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
922PDF: 365Appendix: 87HTML: 60 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1655PDF: 957HTML: 489 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1581PDF: 576HTML: 1514 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1823HTML: 156PDF: 540 -
-
Smart fertilizers: What should we mean and where should we go?
7094HTML: 781PDF: 1681Appendix: 169 -
Mitigating the impact of soil salinity: recent developments and future strategies
2033PDF: 982HTML: 69 -
-
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2148PDF: 623HTML: 947 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1183PDF: 442Appendix: 54HTML: 39 -
Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1752PDF: 881Appendix: 77HTML: 93 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1749PDF: 868HTML: 559