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Found 51 items.
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2381PDF: 852Appendix: 93HTML: 59 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1229PDF: 797APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1243PDF: 653HTML: 178 -
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Salinity tolerance evaluation of barley germplasm for marginal soil utilization
981PDF: 395Appendix: 104HTML: 63 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1641PDF: 628HTML: 1515 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1916HTML: 163PDF: 572 -
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Smart fertilizers: What should we mean and where should we go?
7532HTML: 857PDF: 1776Appendix: 187 -
Mitigating the impact of soil salinity: recent developments and future strategies
2364PDF: 1195HTML: 282 -
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Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2182PDF: 667HTML: 950 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1374PDF: 507Appendix: 71HTML: 48 -
Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1828PDF: 952Appendix: 87HTML: 101 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1824PDF: 924HTML: 565