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Polyphenol profile and content in wild and cultivated Cynara cardunculus L.

Gaetano Pandino, Sara Lombardo, Gary Williamson, Giovanni Mauromicale

e35

31-07-2012

3060

PDF: 1322

HTML: 1801
New cropping designs for globe artichoke industry

Rosario Paolo Mauro, Sara Lombardo, Angela Maria Grazia Longo, Gaetano Pandino, Giovanni Mauromicale

e8

21-03-2011

1242

PDF: 481

HTML: 1936
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops

Rosario Paolo Mauro, Orazio Sortino, Gaetano Roberto Pesce, Michele Agnello, Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale

44-46

11-03-2015

2317

PDF: 640

HTML: 356
Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings

Angela Campanelli, Claudia Ruta, Anna Tagarelli, Irene Morone-Fortunato

e25

07-09-2011

1560

PDF: 987

HTML: 1156
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

Antonio Elia, Pietro Santamaria

e4

15-03-2013

6268

PDF: 2067

HTML: 5726
Effect of water regime and salinity on artichoke yield

Francesca Boari, Bernardo Pace, Mladen Todorović, Egidio De Palma, Vito Cantore

e9

28-03-2012

1525

PDF: 644

HTML: 1075
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale

105-107

23-06-2015

1723

PDF: 613

HTML: 673