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Found 174 items.
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Research for the innovation of the agri-food system in international cooperation
3919PDF: 1141HTML: 739 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3226PDF: 683HTML: 692 -
A review of crop frost damage models and their potential application to cover crops
1203PDF: 506Appendix: 79HTML: 61 -
Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3335PDF: 1382HTML: 1643 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1922PDF: 757HTML: 312 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
1003PDF: 717Supplementary Material: 148HTML: 86 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3875PDF: 1485HTML: 1836 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3104PDF: 1375HTML: 769 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2184PDF: 667HTML: 951 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
801PDF: 598Supplementary Material: 141HTML: 106 -
Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage
1139PDF: 565Appendix: 59Table S2: 115Table S3: 108Table S4: 120HTML: 73 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1048PDF: 522Appendix: 78HTML: 18 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
785PDF: 330Appendix: 64HTML: 48 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2985PDF: 832HTML: 331 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1164PDF: 523Appendix: 61HTML: 14 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2326PDF: 1032HTML: 694 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1385PDF: 511Appendix: 71HTML: 48 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1237PDF: 801APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2847PDF: 1034HTML: 878 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1256PDF: 657HTML: 181 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3266PDF: 1038HTML: 475