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  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2101

  PDF: 1010

  HTML: 611
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  Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

  Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

  04-07-2022

  897

  PDF: 401

  Appendix: 64

  HTML: 41
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  Soil carbon for food security and climate change mitigation and adaptation

  Oladimeji I. Oladele, Ademola K. Braimoh

  e38

  07-12-2011

  1296

  PDF: 514

  HTML: 446
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  Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites

  Massimo Blandino, Valentina Scarpino, Debora Giordano, Michael Sulyok, Rudolf Krska, Francesca Vanara, Amedeo Reyneri

  28-09-2017

  1815

  PDF: 797

  HTML: 395
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  Research for the innovation of the agri-food system in international cooperation

  Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

  e36

  29-08-2012

  3914

  PDF: 1141

  HTML: 739
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  Analysis of meteorological variations on wheat yield and its estimation using remotely sensed data. A case study of selected districts of Punjab Province, Pakistan (2001-14)

  Rafia Mumtaz, Shahbaz Baig, Iram Fatima

  03-10-2017

  3564

  PDF: 1295

  HTML: 1034
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  Assessing the impact of the COVID-19 pandemic on hazelnut production

  Mehmet Aydoğan

  07-08-2023

  510

  PDF: 401

  HTML: 101
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  Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

  Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

  15-20

  11-03-2015

  2354

  PDF: 785

  HTML: 754

• Co-designing a method to assess agroecological transitions: results of a case study in Senegal

  Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

  07-08-2023

  986

  PDF: 691

  Supplementary Material: 147

  HTML: 80
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  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2364

  PDF: 966

  HTML: 1178
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  Conditions for the adoption of conservation agriculture in Central Morocco: an approach based on Bayesian network modelling

  Laura Bonzanigo, Carlo Giupponi, Rachid Moussadek

  24-34

  22-03-2016

  2315

  PDF: 1103

  HTML: 866
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  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7532

  HTML: 857

  PDF: 1776

  Appendix: 187
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  Agricultural innovations for sustainable crop production intensification

  Michele Pisante, Fabio Stagnari, Cynthia A. Grant

  e40

  08-10-2012

  7512

  PDF: 2428

  HTML: 3719
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  Synthetic nitrogen coupled with seaweed extract and microbial inoculants improves rice (Oryza sativa L.) production under a dual cropping system

  Huimin Xie, Ke Wu, Anas Iqbal, Izhar Ali, Liang He, Saif Ullah, Shangqin Wei, Quan Zhao, Xiaoyan Wu, Qianying Huang, Ligeng Jiang

  22-03-2021

  1867

  HTML: 81

  PDF: 818
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  Omega-3 supplementation, milk quality and cow immune-competence

  Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli

  9-14

  02-02-2015

  3012

  PDF: 1172

  HTML: 1278
• 

  Advances of nanotechnology in agro-environmental studies

  Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

  e18

  11-09-2013

  7229

  PDF: 2884

  HTML: 2869
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  Deconstructing agronomic resource use efficiencies to increase food production

  John R. Porter, Peter J. Thorburn, Hamish E. Brown, Edmar I. Teixeira, Derrick J. Moot, Annamaria Mills, Svend Christensen

  22-03-2021

  1665

  HTML: 24

  PDF: 450

  Supplementary material: 96

  Supplementary data: 248
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  Assessing food production capacity of farms in periurban areas

  Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

  63-70

  06-06-2014

  2880

  PDF: 981

  HTML: 595
• 

  Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map

  Marya Cristina Rabelo, Marj Tonini, Nicola Silvestri

  18-10-2023

  572

  PDF: 474

  Supplementary Material: 138

  HTML: 99
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  Characterisation of ten commercial sorghum genotypes grown under water-limited conditions for bioenergy production in Mediterranean environment

  Alessandra Fracasso, Alessia Perego, Stefano Amaducci

  11-12-2017

  1341

  PDF: 1025

  HTML: 457
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  The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China

  Xinhao Li, Chang Chen, Xue Yang, Junlan Xiong, Ni Ma

  30-12-2022

  629

  PDF: 380

  Appendix: 47

  HTML: 72
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  Climate variability and change impacts on crop productivity

  Davide Cammarano

  30-12-2022

  773

  PDF: 312

  HTML: 14
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  Alfalfa (Medicago sativa L.) overseeding on mature switchgrass (Panicum virgatum L.) stand: biomass yield and nutritive value after the establishment year

  Alberto Mantino, Giorgio Ragaglini, Nicoletta Nassi o di Nasso, Cristiano Tozzini, Fabio Taccini, Enrico Bonari

  143-148

  10-08-2016

  1917

  PDF: 1028

  HTML: 362
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  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2385

  PDF: 953

  HTML: 1280
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  Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

  Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

  20-24

  04-02-2014

  4582

  PDF: 1750

  HTML: 1399
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  Microbial composting of fruit tree wastes through controlled submerged fermentation

  Marian Petre, Violeta Petre, Ionela Rusea

  152-156

  25-11-2014

  2140

  PDF: 773

  HTML: 724
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  Cereal straw management: a trade-off between energy and agronomic fate

  Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti

  59-66

  10-06-2015

  2145

  PDF: 757

  HTML: 562
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  Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines

  Stefano Sartore, Dominga Soglia, Sandra Maione, Paola Sacchi, Michele De Marco, Achille Schiavone, Simone Sponza, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Roberto Rasero

  176-181

  05-12-2014

  2075

  PDF: 924

  HTML: 599