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  DNA markers as a tool for genetic traceability of primary product in agri-food chains

  Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

  e45

  15-11-2012

  2846

  PDF: 1034

  HTML: 878
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  Typicity in Potato: Characterization of Geographic Origin

  Marco Manzelli, Sigfrido Romagnoli, Lisetta Ghiselli, Stefano Benedettelli, Enrico Palchetti, Luisa Andrenelli, Vincenzo Vecchio

  61-68

  31-03-2010

  1197

  PDF: 559

• Proteomic and genomic analysis to improve the quality and safety of agricultural productions

  Domenico Lafiandra, Stefania Masci, Giuseppe Reforgiato Recupero, Valeria Terzi, Domenico Carputo, Miriam Odoardi

  115-128

  07-04-2008

  996

  PDF: 423
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  The shikimic acid: an important metabolite for the Aglianico del Vulture wines

  Pasquale Tamborra, Dina Bolettieri, Michele Latorraca, Michela Tamborra, Fiorella Paradiso, Michele Savino

  182-184

  05-12-2014

  1981

  PDF: 660

  HTML: 500

• Territorial resources, limits and strategies of local development processes and agri-food productions of quality

  Roberto Polidori, Francesco Marangon, Severino Romano

  45-56

  07-04-2008

  1074

  PDF: 485