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Found 35 items.
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Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739 -
Assessment of management of a golf course by means of sustainability indicators
2330PDF: 1021HTML: 566 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
986PDF: 691Supplementary Material: 147HTML: 80 -
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Indicators of agricultural intensity and intensification: a review of the literature
5195PDF: 1494HTML: 3654 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2657PDF: 1160Appendix: 271HTML: 1511 -
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Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
572PDF: 474Supplementary Material: 138HTML: 99 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
762PDF: 580Supplementary Material: 140HTML: 98 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1274APPENDIX: 221HTML: 1343 -
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Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
1130PDF: 626Appendix: 266HTML: 209
1 - 35 of 35 items