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  The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

  Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri

  195-198

  10-08-2016

  2978

  PDF: 1152

  HTML: 2568
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  Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites

  Massimo Blandino, Valentina Scarpino, Debora Giordano, Michael Sulyok, Rudolf Krska, Francesca Vanara, Amedeo Reyneri

  28-09-2017

  1814

  PDF: 796

  HTML: 395
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  Crop response to soils amended with biochar: expected benefits and unintended risks

  Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

  28-06-2017

  2925

  PDF: 1272

  APPENDIX: 221

  HTML: 1343
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  Physiological and nutritional significance of potassium application under sole and intercropped maize (Zea mays L.)

  Aftab Ahmed, Atta Mohi Ud Din, Samina Aftab, John Kwame Titriku, Shoaib Ahmed, Muhammad Nizamani, Zameer Hussain Jamali, Xiao Tei, Feng Yang, Wenyu Yang

  17-03-2021

  943

  PDF: 655

  HTML: 391
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  Increased planting speed did not affect silage and grain yield of maize, while saving seed and energy

  Filip Vučajnk, Igor Å antavec, Darja Kocjan Ačko, Jurij Rakun, Jože Verbič, Rajko Bernik, Stanislav Trdan, Matej Vidrih

  206-213

  02-07-2020

  1221

  PDF: 742

  HTML: 28
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  Barriers and drivers towards the incorporation of crop residue in the soil. Analysis of Italian farmers’ opinion with the theory of planned behaviour

  Luca Bechini, Chiara Costamagna, Laura Zavattaro, Carlo Grignani, Jo Bijttebier, Greet Ruysschaert

  178-184

  03-12-2015

  1946

  PDF: 802

  HTML: 828