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  Predictive phytotoxic value of water-soluble allelochemicals in plant extracts for choosing a cover crop or mulch for specific weed control

  Carolina G. Puig, Francisco Valencia-Gredilla, María Pardo-Muras, X. Carlos Souto, Jordi Recasens, Nuria Pedrol

  13-09-2021

  2081

  PDF: 488

  HTML: 29
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  Rye (Secale cereale L.) and squarrose clover (Trifolium squarrosum L.) cover crops can increase their allelopathic potential for weed control when used mixed as dead mulch

  Lara Abou Chehade, Carolina G. Puig, Carlos Souto, Daniele Antichi, Marco Mazzoncini, Nuria Pedrol

  31-08-2021

  2117

  PDF: 659

  HTML: 17
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  Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

  Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

  11-12-2017

  2283

  PDF: 1634

  HTML: 87
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  The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

  Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

  29-09-2017

  3483

  PDF: 1205

  HTML: 1703
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  Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

  Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

  06-07-2021

  1829

  HTML: 64

  PDF: 608
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  Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

  Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič

  11-12-2017

  1452

  PDF: 775

  HTML: 334
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  Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

  Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

  21-29

  24-03-2015

  2093

  PDF: 954

  HTML: 942
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  Polyphenol profile and content in wild and cultivated Cynara cardunculus L.

  Gaetano Pandino, Sara Lombardo, Gary Williamson, Giovanni Mauromicale

  e35

  31-07-2012

  3060

  PDF: 1322

  HTML: 1801
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  Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

  Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore

  09-03-2017

  2549

  PDF: 1261

  HTML: 616
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  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  19076

  HTML: 5269

  PDF: 4457
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  Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China

  Chuan-Jie Zhang, Ning Wu, Jixing Diao, Do-Soon Kim, Yawen Wang, Yang Gao, Youxin Zhang, Min Chen, Jianlin Yu, Haixi Zhang, Xuebing Yan

  29-06-2022

  720

  PDF: 373

  Appendix: 65

  HTML: 20
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  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2602

  PDF: 1656

  HTML: 1004
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  Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

  Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

  e12

  24-05-2013

  5547

  PDF: 1822

  HTML: 1366
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  Soil, pasture and animal product quality

  Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

  e19

  12-09-2013

  3397

  PDF: 1053

  HTML: 834
• 

  High intensity and red enriched LED lights increased the growth of lettuce and endive

  Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

  27-12-2021

  1243

  PDF: 653

  HTML: 178
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  Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

  Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

  122-132

  17-06-2016

  2164

  PDF: 924

  HTML: 656
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  Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

  Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

  e11

  15-03-2011

  1462

  PDF: 462

  HTML: 1098
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  Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants

  Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

  30-06-2022

  955

  PDF: 576

  HTML: 224
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  Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

  Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

  28-09-2017

  2063

  PDF: 916

  HTML: 869
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  Treatment conditions and biochemical processes influencing seed priming effectiveness

  Giuseppe Di Girolamo, Lorenzo Barbanti

  e25

  30-05-2012

  5096

  PDF: 3722

  HTML: 3796
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  Vegetable soybean: seed composition and production research

  Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

  03-10-2017

  5270

  PDF: 1860

  HTML: 2413
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  Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

  Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

  23-03-2021

  3508

  HTML: 376

  PDF: 1467
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  Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions

  Alireza Safahani Langeroodia, Paola Tedeschi, Enrica Allevato, Silvia Rita Stazi, Rana Muhammad Aadil, Roberto Mancinelli, Emanuele Radicetti

  13-09-2022

  1181

  PDF: 1033

  HTML: 270

• Role of antioxidant substances in foods

  Giuseppe Gambacorta, Antonietta Baiano, Maria Assunta Previtali, Carmela Terracone, Ennio La Notte

  171-184

  09-04-2009

  1351

  PDF: 1336

• Variation of Phenolic Content in Globe Artichoke in Relation to Biological, Technical and Environmental Factors

  Sara Lombardo, Gaetano Pandino, Rosario Mauro, Giovanni Mauromicale

  181-190

  15-12-2009

  1602

  PDF: 935
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  Innovative amendments derived from industrial and municipal wastes enhance plant growth and soil functions in potentially toxic elements-polluted environments

  Giovanni Garau, Pier Paolo Roggero, Stefania Diquattro, Matteo Garau, Maria Vittoria Pinna, Paola Castaldi

  23-03-2021

  1332

  HTML: 19

  PDF: 555
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  Effect of Fucus extract and biomass enriched with Cu(II) and Zn(II) ions on the growth of garden cress (Lepidium sativum) under laboratory conditions

  Izabela Michalak, Sylwia Baśladyńska

  25-06-2021

  1006

  HTML: 24

  PDF: 558
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  Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

  Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

  22-08-2023

  1844

  PDF: 991

  HTML: 71
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  Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems

  Vincenzo Tabaglio, Adriano Marocco, Margot Schulz

  e5

  26-02-2013

  5189

  PDF: 1510

  HTML: 1064
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  Cover crops as a weed seed bank management tool: A soil down review

  Cynthia Sias, Bethany R. Wolters, Mark S. Reiter, Michael L. Flessner

  22-11-2021

  2443

  PDF: 961

  HTML: 67
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  Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

  Hossein Sadeghi, Kimiya Ghanaatiyan

  28-09-2017

  2001

  PDF: 689

  HTML: 371
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  Assessment of yield and nitrate content of wild rocket grown under salinity and subjected to biostimulant application

  Maria Isabella Sifola, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori

  22-08-2023

  588

  PDF: 354

  HTML: 30
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  Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

  Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale

  105-107

  23-06-2015

  1722

  PDF: 613

  HTML: 673
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  Morphological development, herbage yield and quality of Italian ryegrass during primary growth and regrowth: Regression models and yield optimisation

  Jure Čop, Klemen Eler, Primož Kopač, Jože Verbič

  240-247

  28-11-2019

  860

  PDF: 558

  HTML: 121
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  Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

  Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

  15-20

  11-03-2015

  2354

  PDF: 785

  HTML: 754