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Found 55 items.

The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

Omer Caliskan, Jolita Radusiene, Kadir Ersin Temizel, Zydrunas Staunis, Cuneyt Cirak, Dursun Kurt, Mehmet Serhat Odabas

29-09-2017

3483

PDF: 1205

HTML: 1702
Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

06-07-2021

1829

HTML: 64

PDF: 608
Predictive phytotoxic value of water-soluble allelochemicals in plant extracts for choosing a cover crop or mulch for specific weed control

Carolina G. Puig, Francisco Valencia-Gredilla, María Pardo-Muras, X. Carlos Souto, Jordi Recasens, Nuria Pedrol

13-09-2021

2081

PDF: 488

HTML: 29
Characterisation of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment

Giuditta De Santis, Carmen Maddaluno, Tiziana D'Ambrosio, Agata Rascio, Michele Rinaldi, Jacopo Troisi

277-281

10-08-2016

3693

PDF: 1473

HTML: 1570
Rye (Secale cereale L.) and squarrose clover (Trifolium squarrosum L.) cover crops can increase their allelopathic potential for weed control when used mixed as dead mulch

Lara Abou Chehade, Carolina G. Puig, Carlos Souto, Daniele Antichi, Marco Mazzoncini, Nuria Pedrol

31-08-2021

2116

PDF: 659

HTML: 17
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

11-12-2017

2283

PDF: 1634

HTML: 87
In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce

Cristian Hernández-Adasme, Herman Silva, Víctor Escalona

04-07-2022

2341

PDF: 1001

HTML: 278
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

13-02-2024

328

PDF: 419

HTML: 72
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

237-245

10-08-2016

2602

PDF: 1656

HTML: 1004
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

122-132

17-06-2016

2164

PDF: 924

HTML: 656
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

e12

24-05-2013

5547

PDF: 1822

HTML: 1366
Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič

11-12-2017

1452

PDF: 775

HTML: 334
Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

28-09-2017

2063

PDF: 914

HTML: 869
Effect of Fucus extract and biomass enriched with Cu(II) and Zn(II) ions on the growth of garden cress (Lepidium sativum) under laboratory conditions

Izabela Michalak, Sylwia Baśladyńska

25-06-2021

1006

HTML: 24

PDF: 558
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China

Chuan-Jie Zhang, Ning Wu, Jixing Diao, Do-Soon Kim, Yawen Wang, Yang Gao, Youxin Zhang, Min Chen, Jianlin Yu, Haixi Zhang, Xuebing Yan

29-06-2022

720

PDF: 373

Appendix: 65

HTML: 20
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale

105-107

23-06-2015

1722

PDF: 613

HTML: 673
Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore

09-03-2017

2549

PDF: 1261

HTML: 616
Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions

Alireza Safahani Langeroodia, Paola Tedeschi, Enrica Allevato, Silvia Rita Stazi, Rana Muhammad Aadil, Roberto Mancinelli, Emanuele Radicetti

13-09-2022

1179

PDF: 1033

HTML: 270
Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli

188-194

10-08-2016

1885

PDF: 975

HTML: 700
Assessment of yield and nitrate content of wild rocket grown under salinity and subjected to biostimulant application

Maria Isabella Sifola, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori

22-08-2023

588

PDF: 354

HTML: 30
Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions

Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

03-05-2023

1017

PDF: 765

HTML: 137
Morphological development, herbage yield and quality of Italian ryegrass during primary growth and regrowth: Regression models and yield optimisation

Jure Čop, Klemen Eler, PrimoÅ¾ Kopač, JoÅ¾e Verbič

240-247

28-11-2019

860

PDF: 558

HTML: 121
High intensity and red enriched LED lights increased the growth of lettuce and endive

Monica Flores, Miguel Urrestarazu, Asuncion Amorós, Victor Escalona

27-12-2021

1243

PDF: 653

HTML: 178
Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosÃ© wines

Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

21-29

24-03-2015

2093

PDF: 954

HTML: 942
Probing the responses of four chicory ecotypes by ethylene accumulation and growth characteristics under drought stress

Hossein Sadeghi, Kimiya Ghanaatiyan

28-09-2017

2000

PDF: 689

HTML: 371
Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

11-12-2017

2281

PDF: 1113

HTML: 388
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19047

HTML: 5265

PDF: 4454
Ultraviolet-C irradiation of wheat grains induces seedling resistance to leaf rust and powdery mildew disease

Marian Thabet, Mohamed A. Abou-Zeid, Fatmah A. Safhi, Khairiah M. Alwutayd, Walaa Khalifa

19-10-2023

585

PDF: 380

HTML: 120
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems

Vincenzo Tabaglio, Adriano Marocco, Margot Schulz

e5

26-02-2013

5189

PDF: 1510

HTML: 1064
Vegetable soybean: seed composition and production research

Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

03-10-2017

5270

PDF: 1859

HTML: 2413
The Mater-BiÂ® biodegradable film for strawberry (Fragaria x ananassa Duch.) mulching: effects on fruit yield and quality

Luigi Morra, Maurizio Bilotto, Domenico Cerrato, Raffaella Coppola, Vincenzo Leone, Emiliana Mignoli, Maria Silvia Pasquariello, Milena Petriccione, Eugenio Cozzolino

203-206

10-08-2016

1897

PDF: 959

HTML: 455
Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield

Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk, Dilek Anaç

08-04-2022

1710

PDF: 823

HTML: 131
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

23-03-2021

3505

HTML: 374

PDF: 1467
Improving weed control in sustainable agro-ecosystems: Role of cultivar and termination timing of rye cover crop

Roberta Boselli, Nico Anders, Andrea Fiorini, Cristina Ganimede, Nadia Faccini, Adriano Marocco, Margot Schulz, Vincenzo Tabaglio

11-05-2021

2468

PDF: 491

HTML: 17
Innovative amendments derived from industrial and municipal wastes enhance plant growth and soil functions in potentially toxic elements-polluted environments

Giovanni Garau, Pier Paolo Roggero, Stefania Diquattro, Matteo Garau, Maria Vittoria Pinna, Paola Castaldi

23-03-2021

1332

HTML: 19

PDF: 554
Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

e11

15-03-2011

1462

PDF: 462

HTML: 1098
Some physio-biochemical traits of sunflower (Helianthus annuus L.) as affected by arbuscular mycorrhizal fungi inoculation under different irrigation treatments

Negin Noroozi, Gholamreza Mohammadi, Mokhtar Ghobadi

04-04-2023

831

PDF: 561

HTML: 121
Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

23-06-2017

1414

PDF: 632

HTML: 481
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.

Gaetano Pandino, Sara Lombardo, Gary Williamson, Giovanni Mauromicale

e35

31-07-2012

3059

PDF: 1322

HTML: 1801
Fennel outperforms ajwain and anise in the saline environment: physiological response mechanisms in germinating seeds and mature plants

Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

30-06-2022

955

PDF: 576

HTML: 224
Mitigating the impact of soil salinity: recent developments and future strategies

Anna Tedeschi, Martino Schillaci, Raffaella Balestrini

24-01-2023

2364

PDF: 1195

HTML: 282
Soil, pasture and animal product quality

Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

e19

12-09-2013

3397

PDF: 1053

HTML: 834
Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

77-84

31-05-2016

1735

PDF: 861

HTML: 477
Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

22-08-2023

1838

PDF: 986

HTML: 71
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants

Waed Tarraf, Claudia Ruta, Francesca De Cillis, Anna Tagarelli, Luigi Tedone, Giuseppe De Mastro

160-162

23-09-2015

3275

PDF: 1278

HTML: 1633
Treatment conditions and biochemical processes influencing seed priming effectiveness

Giuseppe Di Girolamo, Lorenzo Barbanti

e25

30-05-2012

5094

PDF: 3722

HTML: 3796
Variation of Phenolic Content in Globe Artichoke in Relation to Biological, Technical and Environmental Factors

Sara Lombardo, Gaetano Pandino, Rosario Mauro, Giovanni Mauromicale

181-190

15-12-2009

1602

PDF: 935
Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder

Beatrice Falcinelli, Isabella Calzuola, Lilia Gigliarelli, Renzo Torricelli, Livia Polegri, Vincenzo Vizioli, Paolo Benincasa, Valeria Marsili

297-302

31-08-2018

1667

PDF: 690

HTML: 130
Effect of destoned olive cake on the aromatic profile of cowsâ€™ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

15-20

11-03-2015

2354

PDF: 785

HTML: 754
Cover crops as a weed seed bank management tool: A soil down review

Cynthia Sias, Bethany R. Wolters, Mark S. Reiter, Michael L. Flessner

22-11-2021

2443

PDF: 961

HTML: 67

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