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Found 100 items.
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1239PDF: 653HTML: 175 -
Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
2108PDF: 1095HTML: 189 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1641PDF: 628HTML: 1515 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1272APPENDIX: 221HTML: 1343 -
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The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1373PDF: 507Appendix: 71HTML: 48 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2376PDF: 852Appendix: 93HTML: 59 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
751PDF: 573Supplementary Material: 139HTML: 96 -
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A methodology for evaluating land suitability for medicinal plants at a regional level
7733PDF: 682Appendix: 349HTML: 13414 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1229PDF: 796APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
571PDF: 474Supplementary Material: 138HTML: 99 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
776PDF: 324Appendix: 64HTML: 47 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6263PDF: 2067HTML: 5726 -