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Found 69 items.
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Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2546PDF: 578HTML: 700 -
Environmental effectiveness of GAEC cross-compliance standard 2.2 "Maintaining the level of soil organic matter through crop rotation" and economic evaluation of the competitiveness gap for farmers
1472Article - Italian: 641Article - English: 591Technical Report: 883 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2131PDF: 954HTML: 524 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1149PDF: 611APPENDIX: 204HTML: 292 -
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Long-term effects of best management practices on crop yield and nitrogen surplus
3061PDF: 964HTML: 472 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1140PDF: 485HTML: 849 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1514PDF: 779HTML: 264 -
The intersection of integrated pest management and soil quality in the resistant weed era
1624PDF: 431HTML: 13 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4868PDF: 1380HTML: 883 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3228PDF: 686HTML: 692 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
54833PDF: 920Appendix: 406HTML: 449 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
846PDF: 625Supplementary Material: 142HTML: 112 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
1033PDF: 735Supplementary Material: 150HTML: 86 -
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