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  Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties

  Alhagie K. Cham, Ma. del Carmen Ojeda Zacarías, Héctor Lozoya Saldaña, Rigoberto E. Vázquez Alvarado, Emilio Olivares Sáenz, Guillermo C.G. Martínez-Ávila, Omar Guadalupe Alvarado Gómez

  06-07-2021

  1830

  HTML: 64

  PDF: 608
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  Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

  Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

  23-03-2021

  3526

  HTML: 379

  PDF: 1476
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  Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

  Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

  09-03-2017

  1702

  PDF: 1010

  HTML: 489
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  Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment

  Mariangela Diacono, Angelo Fiore, Roberta Farina, Stefano Canali, Claudia Di Bene, Elena Testani, Francesco Montemurro

  85-91

  31-05-2016

  2623

  PDF: 1287

  HTML: 595
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  Growth and yield of tomato cultivated on composted duck excreta enriched wood shavings and source-separated municipal solid waste

  Vincent Zoes, Théophile Paré, Henri Dinel, Stefano Dumontet, Vincenzo Pasquale, Antonio Scopa

  e2

  22-02-2011

  1437

  PDF: 569

  HTML: 3416
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  Influence of salinity and water regime on tomato for processing

  Vito Cantore, Bernardo Pace, Mladen Todorović, Egidio De Palma, Francesca Boari

  e10

  28-03-2012

  1850

  PDF: 708

  HTML: 1909
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  Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses

  Fabiano Sillo, Giovanni Marino, Elisabetta Franchi, Matthew Haworth, Elisa Zampieri, Ilaria Pietrini, Danilo Fusini, Carmelo Mennone, Mauro Centritto, Raffaella Balestrini

  13-09-2022

  1233

  PDF: 799

  APPENDIX 1: 264

  APPENDIX 2: 324

  HTML: 251
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  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  19201

  HTML: 5301

  PDF: 4490
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  Water saving strategies assessment on processing tomato cultivated in Mediterranean region

  Marcella M. Giuliani, Giuseppe Gatta, Eugenio Nardella, Emanuele Tarantino

  69-76

  22-03-2016

  2320

  PDF: 1031

  HTML: 694
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  Does the timing of short-term biowaste compost application affect crop growth and potential nitrate leaching? The case studies of processing tomato and cauliflower under field conditions

  Michela Farneselli, Euro Pannacci, Francesco Tei

  29-06-2022

  615

  PDF: 315

  HTML: 20
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  Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

  Stella Lovelli, Giovanna Potenza, Donato Castronuovo, Michele Perniola, Vincenzo Candido

  06-03-2017

  3072

  PDF: 1809

  HTML: 1709
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  Rye (Secale cereale L.) and squarrose clover (Trifolium squarrosum L.) cover crops can increase their allelopathic potential for weed control when used mixed as dead mulch

  Lara Abou Chehade, Carolina G. Puig, Carlos Souto, Daniele Antichi, Marco Mazzoncini, Nuria Pedrol

  31-08-2021

  2117

  PDF: 660

  HTML: 17
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  Screening of widely used accessions of tomato for resistance/tolerance to the Pepper yellow vein Mali virus in the central region of Burkina Faso

  Alassane Ouattara, Inoussa Kaboré, Cyrille Zombré, Kouka Hamidou Sogoba, Badoua Badiel, Edgar Valentin Traoré, Tounwendsida Abel Nana, Kadidia Koïta, Oumar Traoré

  19-10-2023

  901

  PDF: 451

  HTML: 119
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  Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk

  Massimo Zaccardelli, Catello Pane, Ida Di Mola, Domenico Ronga, Mauro Mori

  22-03-2021

  1537

  HTML: 43

  PDF: 669
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  Treatment conditions and biochemical processes influencing seed priming effectiveness

  Giuseppe Di Girolamo, Lorenzo Barbanti

  e25

  30-05-2012

  5105

  PDF: 3726

  HTML: 3797
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  Iodine uptake and distribution in horticultural and fruit tree species

  Alessandra Caffagni, Nicola Pecchioni, Pierluigi Meriggi, Valerio Bucci, Emidio Sabatini, Nazareno Acciarri, Tommaso Ciriaci, Laura Pulcini, Nazzareno Felicioni, Massimiliano Beretta, Justyna Milc

  e32

  10-07-2012

  3117

  PDF: 1490

  HTML: 1026
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  Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

  Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato

  137-145

  24-11-2014

  6590

  PDF: 2281

  HTML: 2757
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  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6268

  PDF: 2068

  HTML: 5726
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  Saline agriculture in Mediterranean environments

  Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

  e7

  03-03-2011

  3594

  PDF: 1363

  HTML: 1270
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  Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films

  Marco Bianchini, Laura Trozzo, Paride D'Ottavio, Marco Giustozzi, Marco Toderi, Luigi Ledda, Matteo Francioni

  11-07-2022

  835

  PDF: 680

  Appendix: 260

  HTML: 213
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  DNA markers as a tool for genetic traceability of primary product in agri-food chains

  Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

  e45

  15-11-2012

  2846

  PDF: 1034

  HTML: 878
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  Living mulch strategy for organic cauliflower (Brassica oleracea L.) production in central and southern Italy

  Stefano Canali, Gabriele Campanelli, Corrado Ciaccia, Mariangela Diacono, Fabrizio Leteo, Angelo Fiore, Francesco Montemurro

  90-96

  16-06-2015

  2395

  PDF: 932

  HTML: 799
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  Agronomic and environmental benefits of ‘re-using’ a biodegradable mulching film for two consecutive lettuce cycles

  Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Riccardo Riccardi, Patrizia Spigno, Massimo Fagnano, Mauro Mori

  22-09-2022

  593

  PDF: 587

  HTML: 226
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  Evapotranspiration of tomato simulated with the CRITERIA model

  Pasquale Campi, Francesca Modugno, Marcello Mastrorilli, Fausto Tomei, Giulia Villani, Vittorio Marletto

  93-98

  17-06-2014

  2490

  PDF: 773

  HTML: 898
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  Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy

  Claudia Di Bene, Alessandro Marchetti, Rosa Francaviglia, Roberta Farina

  209-216

  10-08-2016

  2106

  PDF: 948

  HTML: 519
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  Chemical control of branched broomrape in processing tomato using sulfonylureas in southern Italy

  Giulia Conversa, Anna Bonasia, Antonio Elia

  03-10-2017

  2062

  PDF: 789

  HTML: 879
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  Innovative amendments derived from industrial and municipal wastes enhance plant growth and soil functions in potentially toxic elements-polluted environments

  Giovanni Garau, Pier Paolo Roggero, Stefania Diquattro, Matteo Garau, Maria Vittoria Pinna, Paola Castaldi

  23-03-2021

  1334

  HTML: 19

  PDF: 556
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  Potential of biofertilisers to improve performance of local genotype tomatoes

  Carmen Puia, Roxana Vidican, Gyöngyi Szabó, Vlad Stoian

  28-09-2017

  1920

  PDF: 756

  HTML: 312
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  Potential of different crop species for nickel and cadmium phytoremediation in peri-urban areas of Varanasi district (India) with more than twenty years of wastewater irrigation history

  Sumita Pal, Harikesh Bahadur Singh, Amitava Rakshit

  e8

  07-03-2013

  3715

  PDF: 1437

  HTML: 703
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  Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems

  Matthew A. Cutulle, Joe Mari Maja

  03-09-2021

  2078

  PDF: 710

  HTML: 234
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  Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings

  Angela Campanelli, Claudia Ruta, Anna Tagarelli, Irene Morone-Fortunato

  e25

  07-09-2011

  1560

  PDF: 987

  HTML: 1156
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  Crop response to soils amended with biochar: expected benefits and unintended risks

  Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

  28-06-2017

  2925

  PDF: 1274

  APPENDIX: 221

  HTML: 1343
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  LIFE+IPNOA mobile prototype for the monitoring of soil N2O emissions from arable crops: first-year results on durum wheat

  Simona Bosco, Iride Volpi, Nicoletta Nassi o Di Nasso, Federico Triana, Neri Roncucci, Cristiano Tozzini, Ricardo Villani, Patricia Laville, Simone Neri, Federica Mattei, Giorgio Virgili, Stefania Nuvoli, Luigi Fabbrini, Enrico Bonari

  124-131

  28-09-2015

  5303

  PDF: 906

  HTML: 663
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  Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

  Maria Valerio, Stella Lovelli, Adriano Sofo, Michele Perniola, Antonio Scopa, Marianna Amato

  06-03-2017

  2381

  PDF: 1034

  HTML: 312