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Found 51 items.

Indicators of agricultural intensity and intensification: a review of the literature

Irune Ruiz-Martinez, Elisa Marraccini, Marta Debolini, Enrico Bonari

74-84

09-06-2015

5195

PDF: 1494

HTML: 3654
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7512

PDF: 2428

HTML: 3719
Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato

137-145

24-11-2014

6590

PDF: 2281

HTML: 2757
Research for the innovation of the agri-food system in international cooperation

Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

e36

29-08-2012

3914

PDF: 1141

HTML: 739
Plant extracts - importance in sustainable agriculture

Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

17-06-2021

19047

HTML: 5265

PDF: 4454
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)

Mariano Fracchiolla, Massimo Terzi, Francesco Saverio D'Amico, Luigi Tedone, Eugenio Cazzato

23-06-2017

1991

PDF: 728

APPENDIX: 272

HTML: 724
Environment, agro-system and quality of food production in Italy

Nicola Dal Ferro, Maurizio Borin

23-06-2017

3980

PDF: 1000

HTML: 1073
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy

Cesare Tomasoni, Lamberto Borrelli, Massimo Brambilla

e9

24-03-2011

2533

PDF: 572

HTML: 699
Co-designing a method to assess agroecological transitions: results of a case study in Senegal

Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

07-08-2023

986

PDF: 691

Supplementary Material: 147

HTML: 80
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

30-10-2023

762

PDF: 580

Supplementary Material: 140

HTML: 98
Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

25-10-2023

911

PDF: 497

HTML: 93
How does soil carbon sequestration affect greenhouse gas emissions from a sheep farming system? Results of a life cycle assessment case study

Pasquale Arca, Enrico Vagnoni, Pierpaolo Duce, Antonello Franca

11-05-2021

2290

PDF: 1011

HTML: 51
Feed legumes for truly sustainable crop-animal systems

Paolo Annicchiarico

28-06-2017

2101

PDF: 1010

HTML: 611
Deconstructing agronomic resource use efficiencies to increase food production

John R. Porter, Peter J. Thorburn, Hamish E. Brown, Edmar I. Teixeira, Derrick J. Moot, Annamaria Mills, Svend Christensen

22-03-2021

1665

HTML: 24

PDF: 450

Supplementary material: 96

Supplementary data: 248
The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present

Vincenza Ferrara, Giovanna Sala, Dominic Ingemark, Tommaso La Mantia

03-05-2023

1001

PDF: 669

HTML: 182
Problems and perspectives in weed management

Donato Loddo, J. Scott McElroy, Vittoria Giannini

06-07-2021

3584

PDF: 1321

HTML: 97
Double row spacing and drip irrigation as technical options in energy sorghum management

Neri Roncucci, Federico Triana, Cristiano Tozzini, Enrico Bonari, Giorgio Ragaglini

25-32

25-02-2014

3360

PDF: 828

HTML: 1067
Beneficial interaction of allelopathic bacteria with chemical herbicides for sustainable wheat (Triticum aestivum L.) production under wild oat (Avena fatua L.) infestation

Muhammad Tauseef Jaffar, Zahir Ahmad Zahir, Jianguo Zhang, Abubakar Dar, Muhaimen Ayyub, Hafiz Naeem Asghar

07-08-2023

696

PDF: 491

HTML: 102
Changes in Eutric Cambisol due to long-term mineral fertilisation: A case study in Serbia

Nikola Koković, Goran Jačimović, Biljana Sikirić, Vladimir Čirić, Vladan Ugrenović, Aigul Zhapparova, Elmira Saljnikov

29-06-2022

805

PDF: 316

HTML: 34
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field

Jorge Alvar-Beltrán, Marco Napoli, Abdalla Dao, Amoro Ouattara, Leonardo Verdi, Simone Orlandini, Anna Dalla Marta

14-04-2021

1741

PDF: 595

HTML: 74
Characterization of plant diversity of pastures and volatile organic compound analysis in eweâ€™s milk from a typical farm system in the Alta Murgia national park (southern Italy): opportunities for a sustainable land use

Elena Ciani, Luigi Tedone, Massimo Terzi, Francesca M. De Cillis, Elisabetta Castellana, Mariano Fracchiolla

e19

30-04-2012

1462

PDF: 972

HTML: 623
Assessment of management of a golf course by means of sustainability indicators

Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

114-121

10-06-2016

2330

PDF: 1021

HTML: 566
Changes in soil quality following poplar short-rotation forestry under different cutting cycles

Claudia Di Bene, Elisa Pellegrino, Cristiano Tozzini, Enrico Bonari

e6

23-02-2011

1495

PDF: 521

HTML: 1593
Climate change impacts on the Alpine, Continental and Mediterranean grassland systems of Italy: A review

Camilla Dibari, Antonio Pulina, Giovanni Argenti, Chiara Aglietti, Marco Bindi, Marco Moriondo, Laura Mula, Massimiliano Pasqui, Giovanna Seddaiu, Pier Paolo Roggero

09-07-2021

2805

PDF: 968

HTML: 80
Junglerice (Echinochloa colona L.) seedling emergence model as a tool to optimize pre-emergent herbicide application

Gabriel Picapietra, Horacio A. Acciaresi

06-07-2021

1516

PDF: 389

HTML: 18
Annual effects of different organic fertilisers in a baby leaf crops system under tunnel in Southern Italy

Luigi Morra, Maurizio Bilotto, Salvatore Baiano, Giovanni Saviello, Domenico Cerrato

144-150

28-09-2015

1634

PDF: 690

HTML: 578
Soil degradation processes in the Italian agricultural and forest ecosystems

Edoardo A.C. Costantini, Romina Lorenzetti

e28

09-12-2013

7215

PDF: 1617

HTML: 3596
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture

Martina Corti, Virginia Fassa, Luca Bechini

27-12-2021

1072

PDF: 559

Appendix: 82

HTML: 24
Effect of integrated forage rotation and manure management on yield, nutrient balance and soil organic matter

Cesare Tomasoni, Lamberto Borrelli, Enrico Ceotto

e10

22-03-2011

1337

PDF: 653

HTML: 562
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy

Claudia Di Bene, Alessandro Marchetti, Rosa Francaviglia, Roberta Farina

209-216

10-08-2016

2104

PDF: 948

HTML: 519
Identification and mapping the high nature value farmland by the comparison of a combined and species approaches in Tuscany, Italy

Giulio Lazzerini, Camilla Dibari, Paolo Merante, Gaio Cesare Pacini, Valentina Moschini, Paola Migliorini, Concetta Vazzana

132-143

18-09-2015

2033

PDF: 728

HTML: 1368
Factors affecting soil organic matter conservation in Mediterranean hillside winter cereals-legumes cropping systems

Elisa Marraccini, Marta Debolini, Claudia Di Bene, Hélène Rapey, Enrico Bonari

e38

17-09-2012

3023

PDF: 919

HTML: 696
The case for policy intervention in land use change: a critical assessment

Stefano Pareglio

e26

10-12-2013

2581

PDF: 723

HTML: 358
Agro-energy supply chain planning: a procedure to evaluate economic, energy and environmental sustainability

Fabrizio Ginaldi, Francesco Danuso, Franco Rosa, Alvaro Rocca, Oxana Bashanova, Emiliano Sossai

e31

18-07-2012

1937

PDF: 489

HTML: 627
Assessing food production capacity of farms in periurban areas

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

63-70

06-06-2014

2880

PDF: 981

HTML: 595
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion

Giuseppe Gatta, Anna Gagliardi, Pietro Soldo, Massimo Monteleone

e7

15-03-2013

3225

PDF: 682

HTML: 692
Crushed bark as a novel soil conditioner for organic plant production

Päivi Kurki, Elina Nurmi, Iina Haikarainen, Riitta Savikurki, Janne Kaseva, Kaija Hakala, Elena Valkama

17-06-2021

1539

HTML: 26

PDF: 455
Evolution of livestock farming systems and landscape changes

Maurizio Ramanzin, Luca M. Battaglini, Luciano Morbidini, Mariano Pauselli, Giuseppe Pulina

19-24

05-10-2009

1385

PDF: 885
Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

Stella Lovelli, Giovanna Potenza, Donato Castronuovo, Michele Perniola, Vincenzo Candido

06-03-2017

3070

PDF: 1806

HTML: 1709
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?

Myriam Anna Scaringelli, Giacomo Giannoccaro, Maurizio Prosperi, Antonio Lopolito

92-99

10-06-2016

2657

PDF: 1160

Appendix: 271

HTML: 1511
Soil carbon for food security and climate change mitigation and adaptation

Oladimeji I. Oladele, Ademola K. Braimoh

e38

07-12-2011

1296

PDF: 514

HTML: 446
An on-farm rotational grazing trial: restricting access time to pasture did not affect the productivity of a dairy sheep flock in spring

Alberto Mantino, Alice Cappucci, Francesco Annecchini, Iride Volpi, Enrico Bargagli, Enrico Bonari, Giorgio Ragaglini, Marcello Mele

30-10-2020

1362

PDF: 615

HTML: 71
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

04-07-2022

897

PDF: 401

Appendix: 64

HTML: 41
Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković

16-11-2021

1298

PDF: 473

HTML: 23
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

Antonio Elia, Pietro Santamaria

e4

15-03-2013

6264

PDF: 2067

HTML: 5726
In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce

Cristian Hernández-Adasme, Herman Silva, Víctor Escalona

04-07-2022

2341

PDF: 1001

HTML: 278
Modelling for water supply of irrigated cropping systems on climate change

Pasquale Campi, Alejandra Navarro, Luisa Giglio, Angelo D. Palumbo, Marcello Mastrorilli

e14

28-03-2012

1653

PDF: 551

HTML: 717
Saline agriculture in Mediterranean environments

Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri

e7

03-03-2011

3589

PDF: 1360

HTML: 1270
Cover crops for managing weeds, soil chemical fertility and nutritional status of organically grown orange orchard in Sicily

Rosario Paolo Mauro, Umberto Anastasi, Sara Lombardo, Gaetano Pandino, Roberto Pesce, Restuccia Alessia, Giovanni Mauromicale

101-104

23-06-2015

2307

PDF: 986

HTML: 513
Buckwheat (Fagopyrum esculentum Moench.) as an emerging companion crop in annual cropping systems: a systematic review

Alessandra Virili, Daniel Marusig, Gemini Delle Vedove, Elisa Marraccini

05-04-2024

397

PDF: 215

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