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Found 113 items.
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1118PDF: 709APPENDIX 1: 255APPENDIX 2: 302HTML: 244 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2253PDF: 1003HTML: 691 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1954PDF: 550HTML: 1264 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2438PDF: 727HTML: 1105 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1652PDF: 955HTML: 489 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2811PDF: 1011HTML: 878 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1872PDF: 724HTML: 312 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4933PDF: 3582HTML: 3764 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2950PDF: 1068HTML: 2400 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2020PDF: 918HTML: 516 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6125PDF: 1990HTML: 5714 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2582PDF: 1082Appendix: 259HTML: 1500 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1486PDF: 524HTML: 1146 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1988PDF: 966HTML: 50 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2848PDF: 1232APPENDIX: 207HTML: 1332 -