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Pulses production in Italy: trade, marketing and policy issues

Rino Ghelfi, Alessandro Palmieri

29-09-2017

1818

PDF: 983

HTML: 977
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3875

PDF: 1485

HTML: 1836
The agricultural heritage of Lampedusa (Pelagie Archipelago, South Italy) and its key role for cultivar and wildlife conservation

Tommaso La Mantia, Francesco Carimi, Rosario Di Lorenzo, Salvatore Pasta

e17

29-04-2011

2455

PDF: 1331

HTML: 1962
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

27-06-2017

53426

PDF: 919

Appendix: 405

HTML: 448
A decade-long study on the effect of furrow and subsurface drip irrigation using unconventional water on soil salinity and the growth of pistachio trees

Abdolhamid Sherafati, Mehrnoush Eskandari Torbaghan

22-08-2023

552

PDF: 232

APPENDIX: 116

HTML: 37
The role of the seed sector in Italy for a modern and competitive agriculture

Marco Nardi

137-142

14-06-2016

2389

PDF: 954

HTML: 1280
Feed legumes for truly sustainable crop-animal systems

Paolo Annicchiarico

28-06-2017

2116

PDF: 1011

HTML: 611
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

23-03-2021

3534

HTML: 387

PDF: 1480
Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

30-12-2022

1420

PDF: 581

HTML: 16
Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment

Mariangela Diacono, Angelo Fiore, Roberta Farina, Stefano Canali, Claudia Di Bene, Elena Testani, Francesco Montemurro

85-91

31-05-2016

2625

PDF: 1287

HTML: 595
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

e15

13-06-2011

6536

PDF: 2159

HTML: 2751
Zoysiagrass (Zoysia spp. Willd.) for European lawns: A review

Simone Magni, Antonio Pompeiano, Monica Gaetani, Lisa Caturegli, Nicola Grossi, Alberto Minelli, Marco Volterrani

11-12-2017

1689

PDF: 947

HTML: 1377
A simplified method for the assessment of carbon balance in agriculture: an application in organic and conventional micro-agroecosystems in a long-term experiment in Tuscany, Italy

Giulio Lazzerini, Paola Migliorini, Valentina Moschini, Cesare Pacini, Paolo Merante, Concetta Vazzana

55-62

10-06-2014

3208

PDF: 1042

HTML: 1295
Effect of Bt cotton on nutrient dynamics under varied soil type

Kasturikasen Beura, Amitava Rakshit

e35

13-12-2011

1690

PDF: 656

HTML: 764
Vegetable soybean: seed composition and production research

Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

03-10-2017

5288

PDF: 1868

HTML: 2413
Performance of organic grain legumes in Tuscany

Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini

38-43

03-03-2014

2450

PDF: 1032

HTML: 372
Agronomic and environmental benefits of ‘re-using’ a biodegradable mulching film for two consecutive lettuce cycles

Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Riccardo Riccardi, Patrizia Spigno, Massimo Fagnano, Mauro Mori

22-09-2022

595

PDF: 587

HTML: 226
Indicators of agricultural intensity and intensification: a review of the literature

Irune Ruiz-Martinez, Elisa Marraccini, Marta Debolini, Enrico Bonari

74-84

09-06-2015

5201

PDF: 1499

HTML: 3655
Soil carbon for food security and climate change mitigation and adaptation

Oladimeji I. Oladele, Ademola K. Braimoh

e38

07-12-2011

1298

PDF: 514

HTML: 446
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany

G. Cesare Pacini, Leonardo Gabellini, Anna M. Roberts, Concetta Vazzana, Geoff Park, David J. Pannell

e27

05-12-2013

2985

PDF: 832

HTML: 331
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture

Martina Corti, Virginia Fassa, Luca Bechini

27-12-2021

1078

PDF: 559

Appendix: 83

HTML: 24
Microbial composting of fruit tree wastes through controlled submerged fermentation

Marian Petre, Violeta Petre, Ionela Rusea

152-156

25-11-2014

2146

PDF: 777

HTML: 724
Evolution of multifunctional land use systems in mountain areas in Italy

Raffaello Giannini, Antonio Gabbrielli

e16

13-06-2013

2490

PDF: 552

HTML: 267
The intersection of integrated pest management and soil quality in the resistant weed era

Audrey V. Gamble, Andrew J. Price

03-09-2021

1617

PDF: 428

HTML: 13
Wild geophytes of ornamental interest in the native flora of southern Italy

Simonetta Fascetti, Giovanna Potenza, Donato Castronuovo, Vincenzo Candido

99-106

19-06-2014

2228

PDF: 1435

HTML: 1010
Co-designing a method to assess agroecological transitions: results of a case study in Senegal

Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

07-08-2023

1003

PDF: 717

Supplementary Material: 148

HTML: 86
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7543

PDF: 2442

HTML: 3724
Perennial grasses as lignocellulosic feedstock for second-generation bioethanol production in Mediterranean environment

Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino

84-92

16-06-2014

2827

PDF: 1057

HTML: 1127
Assessing the impact of the COVID-19 pandemic on hazelnut production

Mehmet Aydoğan

07-08-2023

526

PDF: 407

HTML: 101
Environment, agro-system and quality of food production in Italy

Nicola Dal Ferro, Maurizio Borin

23-06-2017

3998

PDF: 1004

HTML: 1077
Research for the innovation of the agri-food system in international cooperation

Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

e36

29-08-2012

3919

PDF: 1141

HTML: 739
Crushed bark as a novel soil conditioner for organic plant production

Päivi Kurki, Elina Nurmi, Iina Haikarainen, Riitta Savikurki, Janne Kaseva, Kaija Hakala, Elena Valkama

17-06-2021

1548

HTML: 26

PDF: 455
Assessing food production capacity of farms in periurban areas

Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

63-70

06-06-2014

2881

PDF: 982

HTML: 595

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