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Found 64 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2555PDF: 1616HTML: 1000 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1749PDF: 868HTML: 559 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2815PDF: 1015HTML: 878 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1121PDF: 590APPENDIX: 192HTML: 292 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
886PDF: 240HTML: 22 -
Smart fertilizers: What should we mean and where should we go?
7099HTML: 781PDF: 1681Appendix: 169 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1132PDF: 718APPENDIX 1: 256APPENDIX 2: 303HTML: 245 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4946PDF: 3601HTML: 3765 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2148PDF: 625HTML: 947 -
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Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
842PDF: 502Appendix: 172HTML: 108 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
526PDF: 347Supplementary Material: 112HTML: 58 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2028PDF: 920HTML: 516 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1245PDF: 591HTML: 317 -
The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China
523PDF: 297Appendix: 33HTML: 37 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3172PDF: 654HTML: 690