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Found 61 items.
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
1041PDF: 520Appendix: 78HTML: 18 -
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1781PDF: 698HTML: 104 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1823PDF: 923HTML: 565 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2178PDF: 666HTML: 950 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 947HTML: 519 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2601PDF: 1655HTML: 1004 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
751PDF: 573Supplementary Material: 139HTML: 96 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4858PDF: 1377HTML: 883 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1146PDF: 609APPENDIX: 203HTML: 292 -
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