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Found 126 items.
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Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
2001PDF: 484HTML: 2026 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2253PDF: 1003HTML: 691 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1486PDF: 524HTML: 1146 -
Hydroponic systems and water management in aquaponics: A review
20074PDF: 8314Appendix: 401HTML: 2706 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1954PDF: 550HTML: 1264 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1988PDF: 966HTML: 50 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1166PDF: 432Appendix: 53HTML: 37 -
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4095PDF: 925Annex 1: 197HTML: 2458 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3211PDF: 999HTML: 475 -
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Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
1034PDF: 537Appendix: 254HTML: 207 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4933PDF: 3582HTML: 3764 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47082PDF: 896Appendix: 391HTML: 448 -
Application of EPIC model to assess climate change impact on sorghum in southern Italy
1946PDF: 557HTML: 1960 -
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Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4729PDF: 1337HTML: 882 -
Smart fertilizers: What should we mean and where should we go?
7043HTML: 780PDF: 1671Appendix: 166 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1018PDF: 417Appendix: 144HTML: 60 -
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Research for the innovation of the agri-food system in international cooperation
3810PDF: 1053HTML: 738 -