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Found 126 items.
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Water and radiation use efficiencies of irrigated biomass sorghum in a Mediterranean environment
2057PDF: 534HTML: 2027 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2302PDF: 1027HTML: 694 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1524PDF: 541HTML: 1146 -
Hydroponic systems and water management in aquaponics: A review
21331PDF: 8836Appendix: 416HTML: 2968 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1982PDF: 591HTML: 1264 -
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Mitigating the impact of soil salinity: recent developments and future strategies
2301PDF: 1160HTML: 229 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1348PDF: 493Appendix: 67HTML: 44 -
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4125PDF: 949Annex 1: 211HTML: 2458 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3252PDF: 1036HTML: 475 -
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Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
1117PDF: 619Appendix: 266HTML: 209 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
5075PDF: 3713HTML: 3792 -
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
51918PDF: 918Appendix: 404HTML: 448 -
Application of EPIC model to assess climate change impact on sorghum in southern Italy
1993PDF: 579HTML: 1960 -
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Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4842PDF: 1373HTML: 883 -
Smart fertilizers: What should we mean and where should we go?
7461HTML: 846PDF: 1758Appendix: 182 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1179PDF: 463Appendix: 196HTML: 74 -
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Research for the innovation of the agri-food system in international cooperation
3900PDF: 1123HTML: 738 -