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Found 9 items.
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Research for the innovation of the agri-food system in international cooperation
3882PDF: 1110HTML: 738 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2833PDF: 1028HTML: 878 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3830PDF: 1456HTML: 1834 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2946PDF: 1138HTML: 2501
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