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  DNA markers as a tool for genetic traceability of primary product in agri-food chains

  Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

  e45

  15-11-2012

  2861

  PDF: 1035

  HTML: 878
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  Ethics, sustainability and logistics in agricultural and agri-food economics research

  Pietro Pulina, Giuseppe Timpanaro

  e33

  10-07-2012

  3891

  PDF: 1497

  HTML: 1836
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  Research for the innovation of the agri-food system in international cooperation

  Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

  e36

  29-08-2012

  3927

  PDF: 1144

  HTML: 739
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  Pulses production in Italy: trade, marketing and policy issues

  Rino Ghelfi, Alessandro Palmieri

  29-09-2017

  1822

  PDF: 992

  HTML: 984
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  Nutrient flows in lowland dairy farms in the Italian Alps

  Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

  e28

  30-09-2011

  1545

  PDF: 778

  HTML: 791
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  Cereal straw management: a trade-off between energy and agronomic fate

  Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti

  59-66

  10-06-2015

  2158

  PDF: 765

  HTML: 565

• Food and health-contribute of agri-food economics

  Franco Baraldi, Maurizio Canavari, Domenico Regazzi, Roberta Spadoni

  163-170

  09-04-2009

  1107

  PDF: 564

• Economy of typical food: technical restrictions and organizative challenges

  Gervasio Antonelli, Elena Viganò

  125-136

  05-10-2009

  1177

  PDF: 1198

• Economic and political aspects of food and crop quality productions

  Giacomo Büchi, Teresina Mancuso

  103-114

  07-04-2008

  920

  PDF: 557