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Found 134 items.
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
786PDF: 363Appendix: 55HTML: 38 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2913PDF: 1099HTML: 2422 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3177PDF: 655HTML: 690 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2858PDF: 1237APPENDIX: 209HTML: 1332 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1120PDF: 463HTML: 849 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3804PDF: 1430HTML: 1834 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
766PDF: 530Supplementary Material: 120HTML: 60 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2319PDF: 896Supplementary: 256HTML: 1188 -
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Smart fertilizers: What should we mean and where should we go?
7110HTML: 784PDF: 1682Appendix: 170 -
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2509PDF: 542HTML: 698 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2817PDF: 1016HTML: 878 -